Salt Spring Island White Juliette

Juliette is surface ripened cheese made to taste like a goat camembert. This requires treating the milk a little differently than you would if you were making it out of the traditional cow milk, but the result is a soft creamy goat milk cheese that grows stronger and softer as it ages. 

It can be used to make a hot goat cheese salad, or can be eaten as either part of a cheese plate or by itself with bread or crackers.

Cheese: pasteurised goat milk, bacterial culture, sea salt, rennet.
Garnish: herbs.

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