Gruyere

Amazing Grey

Amazing Grey

This Gruyere style cheese is made with unpasteurized goat milk. The aromatic rind covers a firm cheese with a natural sweet flavour. Serve with fruits and nuts and pair with white wine.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Appenzeller Surchoix

Appenzeller Surchoix Switzerland

Appenzeller cheese is a hard cow's-milk cheese produced in the Appenzell region of northeast Switzerland. A herbal brine, sometimes incorporating wine or cider, is applied to the wheels of cheese while they cure, which flavours and preserves the cheese while promoting the formation of a rind.

Appenzeller has a documented history of at least 700 years. Today, about 75 dairies produce it, each with a different recipe for their brine wash. Most of the recipes are trade secrets.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Comte

Producer: 
Comte Mature

The iconic Fort des Rousses cellar, over 214 metres long, is where Charles Arnaud Grand Reserve cheeses are kept. The imposing Charles Arnaud cellar is dedicated exclusively to Comté cheeses Comté was one of the first few kinds of cheese to receive an AOC (Appellation d'origine controlee) status in 1958. It is one of the most popular AOC cheeses in France with around 40,000 tonnes of annual production. Considered one of the finest cheeses in the world, a wedge of Comte reveals a pale yellow interior and a texture that can vary from silky, flabby to crystalline.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Emmentaler

Producer: 
Emmentaler Switzerland Raw Milk Emmentaler, Emmenthal

Emmentaler of Switzerland continues to be handcrafted the traditional way in small village dairies according to recipes handed down for more than 450 years. The milk used is delivered twice a day. It is produced with raw cow’s milk, adding only natural ingredients (water, salt, natural starter cultures and rennet). Preservatives or ingredients from genetically modified organisms are not allowed.

Naturally LACTOSE FREE.

 

 

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Le Maréchal

Le Marechal Raw Milk Switzerland

A raw cow milk cheese produced in the artisanal cheese making facility of the Rapin family in the Vaud region of Switzerland. The cheese is named after the cheesemaker's grandfather who was a blacksmith, or Le maréchal-ferrant. Every wheel of Le Maréchal cheese has a large picture of the grandfather on the label and stamped on each wheel is the name Le Maréchal and a unique identification number.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
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