Made by Fromagerie Le Detour in Quebec, Grey Owl is a soft and decadent goat’s milk cheese. An exterior coat of vegetable ash endows the cheese with a wrinkly, slate-coloured and piquant smelling edible rind. The interior paste is pure white, dense and softening at the edge of the rind. The smooth and silky texture melts in your mouth with pleasing sharp and lemony flavours.
Classic Monterey Jack spiked with firey Habanero peppers and premium cracked black peppercorns. Try it on nachos, sandwiches or any other robust, spicy fare.
This cheese is young and creamy with a spicy kick from hot pepper sauce. Due to its bright red colour and great taste, Basiron Hot Sauce stands out on a cheese board!
Humboldt Fog is a goat milk cheese made by Cypress Grove Chevre, of Arcata, California, in Humboldt County. It is named for the local ocean fog which rolls in from Humboldt Bay.
A full-bodied, pale creamy cheddar with a mellow flavour accented by the sharpness of Kilbeggan Irish Whiskey sourced from the Cooley distillery in Co. Louth.
Cahill's Whiskey Cheese is produced by Cahill's farm in Limerick, Ireland. Records of making cheese go back to 1902 when David Cahill started the business.
Belted with wood, this mild soft bloomy rind cheese offers delicate vegetable notes with a hint of wood. The name L'angélique-À-Marc comes from the fusion of an indigenous plant's name, common on the Iles-aux-Grues archipel's banks, and the name of the renown artist Marc Seguin who created this cheese's label.
