Non Animal Rennet

Ghost Pepper Cheddar

Wed, 2015-01-21 15:37

Producer:

Maple Dale

Mellow cheddar paired with hot ghost peppers. Excellent pepper flavour and some heat. Made in Ontario.

Gin and Tonic Cheddar

Thu, 2022-04-28 16:55

Producer:

Isle of Kintyre

Prime mature Scottish cheddar, carefully blended with zesty lemon, gin and orange and juniper.

Pronounced "Yay-toast." It's Norwegian, and although the name translates directly to "goat cheese," chances are that this cheese tastes just about as far from any you've had before. Gjetost is as sweet as caramel, with the texture of a dense, buttery fudge.

Gjetost is a variety of Scandinavian brown cheese (brunost), often refered to as Ski cheese or Ski Queen.

Godminster Vintage Cheddar

Thu, 2017-01-26 18:24

Producer:

Godminster Farms

A certified organic cheddar made by Godminster Farms in Bruton, Somerset, England. Made using traditional methods from a 70 year-old recipe with pasteurized cows milk straight from the Somerset farms own dairy cows.

Less crumbly than traditional farmhouse cheddars, it is uniquely creamy in both taste and texture with a rich full flavour. As a vintage cheddar, it has to mature for over twelve months to allow its tangy, yet smooth taste to develop. Beautifully presented in maroon wax.

Amazing coupled with a good apple jelly or chutney.

Godminster Vintage Cheddar Heart

Mon, 2013-02-04 18:35

Producer:

Godminster Farms

Godminster Vintage Organic Cheddar Heart Shape

A creamy, certified organic cheddar made by Godminster Vintage in Bruton, Somerset, England. Made with traditional methods from a 70 year-old recipe. Encased in beautiful maroon heart-shaped wax.

200 grams

$20

Godminster Vintage Cheddar Star

Thu, 2018-11-22 12:12

Producer:

Godminster Farms

Amazing coupled with a good apple jelly or chutney.

$18

Gorgonzola Dolce

Tue, 2014-05-13 18:35

Gorgonzola has been produced for centuries in Gorgonzola, Milan, acquiring its greenish-blue marbling in the eleventh century. However, the town's claim of geographical origin is disputed by other localities.
Under Italian law, Gorgonzola enjoys Protected Geographical Status. Termed DOP in Italy, this means that it can only be produced in the provinces of Novara, Bergamo, Brescia, Como, Cremona, Cuneo, Lecco, Lodi, Milan, Pavia, Varese, Verbano-Cusio-Ossola and Vercelli, as well as a number of comuni in the area of Casale Monferrato (province of Alessandria).

Gouda - Cumin

Sun, 2014-06-22 11:00

Producer:

Frico

Medium gouda with mild, sweet, buttery, nutty, and smooth flavours is blended with savoury smokey cumin seed.

Gouda-1000 Day

Tue, 2013-04-02 14:58

Producer:

Landana

A masterpiece Holland Gouda!
The crowning glory of the art of Dutch cheese making. The special maturing conditions give Landana 1000 DAYS its full, mature flavor. The optimal harmony of a specific temperature, a certain humidity and carefully tending the cheese is the well-kept secret of Landana 1000 DAYS.

Firm and slightly crumbly, with a rich full flavour, crystalline formations and butterscotch finish.

Lactose Free

Gouda-Double Cream

Fri, 2013-08-23 11:46

Double Cream Gouda is known as one of the creamiest and mellowest cheeses made in Holland. In the controlled conditions of a small cheese making factory, every cheese is painstakingly prepared, treated and aged. Double Cream Gouda is made in Staphorst, in the eastern part of Holland in the Province of Overijsel, where men, women and even children walk around in their traditional costumes. The houses are painted green or light blue. The tradition and craftsmanship couples with the finest ingredients and creamiest milk results in this truly glorious cheese.