Non Animal Rennet

Chèvre - Cranberry & Cinnamon

Tue, 2012-10-02 17:53

Celebrity Goat Cheese - Cranberry Cinnamon Fresh Chevre Lindsay Ontario

Fresh tangy goat cheese hand rolled in cranberries and cinnamon. Locally made in Lindsay, with fresh goat milk collected from local farms.

Chèvre - Fig

Wed, 2012-12-12 16:15

Producer:

Mariposa Dairy

Soft, unripened goat cheese flavoured with figs.

Chevre - Garlic and herbs

Fri, 2012-12-07 12:33

Producer:

Mariposa Dairy

Soft unripened goat's milk cheese rolled in a blend of fine herbs and garlic. Fresh and creamy with a slightly sharp and lightly acidic flavour.

Chèvre - Honey

Tue, 2012-10-16 09:02

Producer:

Mariposa Dairy

Made in Lindsay, Ontario with locally raised goat milk. This smooth and creamy fresh goat cheese is blended with pure honey for a tough of sweetness. Perfect on a cheeseboard and excellent to spread on a bagel or bread.

Chevre - Plain

Mon, 2014-04-14 15:35

Producer:

Mariposa Dairy

Classic goat’s milk cheese that is bright white and slightly acidic. Chèvre is bright white because goat milk lacks the beta carotene that gives other milks their buttery yellow colour. Great for crumbling over salads, or add to any dish needing goat cheese. Cut and packed to any size.

Made in Lindsay, ON with fresh locally sourced goat milk.

Chocolot

Sat, 2013-02-23 10:46

Producer:

Coombe Castle International

Wensleydale cheese blended with dark, milk and white chocolate. This cheese a smooth fudgy texture and big chocolate taste.

Coastal Rugged Cheddar

Fri, 2013-11-29 19:50

Producer:

Ford Farm

Coastal Cheddar is aged for up to fifteen months which bestows it with its rich and intense flavour but the culture used also adds a contrasting subtle, sweet, top note.

From time to time, you may encounter a characteristic crunch when you bite into this cheddar – a consequence of the calcium lactate crystals which form naturally as the cheddar ages.

Cotija Pre-pack

Fri, 2018-04-27 13:36

Producer:

Les Fromages Latino

Cotija is named after the town of Cotija in the Mexican state of Michoacán. A mild salty fresh white cheese simular to feta.

Since Cotija cheese is salty, firm and does not actually melt, it is used for grating on salads, soups, casseroles, tacos, tostadas and chili. In Mexico, it is also widely used to enhance the flavour of many savory dishes by mixing directly into the casserole or recipe.

200 grams

$9.00

Cows Creamery 2 Year Cheddar

Sat, 2014-06-07 15:24

Producer:

Cows Creamery

The Extra Old Cheddar is aged for two years using a Scottish recipe and dry stir technique in which the curds are dried and then salted. Named Canada’s Best aged cheddar at the 2009 Canadian Cheese Grand Prix, this is a smooth, full-bodied cheese. Organic milk. Winner of Best Old Cheddar at Canadian Cheese Awards 2014.

Made with the milk from the cows of the PEI cooperative dairy farm.

Curé Hébert

Tue, 2017-04-04 16:36

Producer:

Fromagerie L'Autre Versant

This semi-soft, washed rind farm cheese is made with raw milk drawn from the Fromagerie l’Autre Versant’s herd of Ayrshire cows. Its orange-brown rind is partially covered by a fluffy white coat. The cheese has a buttery colour, a supple, shiny, melt-in-your mouth interior and a scattering of small holes.