Non Animal Rennet

Burrata Italian 2 x 100 gram

Sun, 2022-02-06 12:25

These mini Burrata or Burratina, have a fresh Mozzarella shell with the inside filled with Stracciatella, a blend of hand pulled Fresh Mozzarella strands and fresh cultured cream.

Serve with crusty bread, fresh tomatoes with olive oil and prosciutto. Use in salads top pasta or grilled vegetables.

This product is flash frozen for ultimate freshness and imported from Italy.

2 x 100 GRAM balls

$13

Burrata means "buttered" in Italian. The cheese originated in the Apulia region of Italy known for sheep farming and agriculture. a fresh cheese made from a mix of mozzarella and cream. The outside thin shell is a pasta filata curd made of cow's milk mozzarella while the insides contain a soft, stringy mixture of curd and fresh cream.

The taste of Burrata goes well with salads, crusty bread, and prosciutto, fresh tomatoes with olive oil and with spaghetti.

Imported from Italy.

2 x 125 gram balls

$15

Burrata Italian 200 gr

Thu, 2021-08-26 12:45

The taste of Burrata goes well with salads, crusty bread, and prosciutto, fresh tomatoes with olive oil and with spaghetti.

This product is flash frozen for ultimate freshness and imported from Italy.

Burrata Ontario - 125 gram

Fri, 2016-09-02 15:05

Producer:

Quality Cheese

This Ontario made Burrata has an outside thin shell made of cow's milk mozzarella while the insides contain a soft, stringy mixture of curd and fresh cream. This mini Burrata is called Burratini.

The taste of Burrata goes well with salads, crusty bread, prosciutto, fresh tomatoes, olive oil, balsamic vinegar and with spaghetti.

125 grams

Burrata Ontario 250gram

Sat, 2019-06-29 12:45

Producer:

Quality Cheese

This Ontario made Burrata has an outside thin shell made of cow's milk mozzarella while the insides contain a soft, stringy mixture of curd and fresh cream.

The taste of Burrata goes well with salads, crusty bread, prosciutto, fresh tomatoes, olive oil, balsamic vinegar and with spaghetti.

$15

Caciocavallo

Thu, 2012-10-18 02:03

Producer:

Quality Cheese

The Italian name of the cheese caciocavallo means "Cheese on horseback" and it is thought that the name derives from the fact that two cheese forms are always bound together with rope and then left to mature by placing them 'a cavallo', i.e. straddling, upon a horizontal stick or branch.

Caribbean Thunder

Tue, 2014-04-22 13:04

Producer:

Country Cheese Company

Adding Jamaican Jerk spices to a mature Cheddar creates a savoury cheese that's earthy, nutty and spicy with a complex, smokey flavour. Pair with dried mango and roasted almonds. Melt on a shaved pork, chicken or turkey sandwich or make a sultry macaroni and cheese.

A Country Cheese Exclusive!

Cashel Blue

Wed, 2013-10-09 21:19

Cashel Blue is a hand-made, semi-soft, blue cheese with a creamy texture and a buttery mild blue taste. Made from cows milk, over half of which is collected from the cheesemakers own farm, with the rest sourced from farms located nearby.

The cheese was named after the Rock of Cashel overlooking the pastures close to the farm. It has large blue flecks, made by the action of Penicillium roqueforti, the same agent used in Roquefort, Stilton and other blue cheeses.

Chabichou du Poitou

Fri, 2014-12-19 20:14

The cheese comes in the shape of a truncated cylinder called "bonde", approximately 6 cm in height and 5 to 6 cm in diameter. Chabichou develops a characteristic, edible wrinkled rind dotted with occasional gray patches. Cut the cheese and it reveals a firm, creamy “bright white” interior but not before unwinding a thin buttery layer. Even though it smells typically “goaty”, the flavours are sweet with a bit of salty and tangy edge at the end.

$17

Champagne Cheddar

Wed, 2017-04-05 09:09

Producer:

Somerdale

This English cheddar is produced using traditional Farmhouse methods. Blending with champagne gives this cheddar a creamy texture with pleasant yeasty and fruity flavours and a subtle citrus finish.