Non Animal Rennet

Brie Double Cream- Fromager d’Affinois

Producer: 
Fromager d’Affinois France

Soft bloomy rind,  rich, surprisingly smooth and creamy double cream. Produced by Fromageris Guilloteau in the regional natural park of Pilat, in the French Rhone-Alps.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Brie Garlic Herb

Brie Garlic Herb

Classic french double cream brie with a rich layer of garlic and herbs.

Excellent served with salami and baguette or on potatoes.

Brie L’Attrappe Coeur

L’Attrappe Coeur

This heart shaped brie made in Quebec has a white bloomy rind and mild mushroom aromas with tastes of fresh cream, butter and a hint of hazelnut.

The name L’Attrappe Coeur is a play on words: “Attrape” combines the notion of “trap” with the name of the cheese maker (La Trappe), and “coeur,” which means heart. 180-200 grams

Buchette aux Fleurs

Producer: 
Buchette aux Fleurs

A beautiful fresh goat cheese from the Loire Valley of France coated in dried flowers, like rose petals, cornflowers, and marigolds. This creamy Chèvre has herbal & citrus nuances, and fresh grassy notes. It is bright, creamy, and herbaceous.

$9.00

Buchette aux Petales de Roses

Producer: 
Buchette aux Petales de Roses

A beautiful fresh goat cheese from the Loire Valley of France hand rolled in rose petals. This creamy Chèvre is bright, creamy, floral and herbaceous.

Pair with a Chablis or a light Chenin Blanc to compliment the floral flavours of the cheese.

$11.00

Buchette aux Truffles

Producer: 

A fresh goat cheese from the Loire Valley of France infused with truffles. This creamy Chèvre has herbal & citrus notes with an earthy mushroomy flavour.

$12.00

Buffalo Asiago

Producer: 

Locally made water buffalo Asiago. Mild, with a smooth texture, slightly sharp with pleasant grassy and buttery notes. 

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Buffalo Caciocavallo

Producer: 
Buffalo Milk Caciocavallo

Caciocavallo is traditionally produced throughout Southern Italy, particularly in the Apennine Mountains Dating back to the 14h century. It is thought to be a descendant of the first cheeses ever made in ancient Roman times. Shaped like a tear-drop, it is similar in taste to the aged Southern Italian Provolone cheese, with a hard edible rind.

Buffalo Mozzarella - Italy 100gr

Buffalo Mozzarella - Italy 100gr

This fresh soft mozzarella is made with rich and creamy buffalo milk.  Made in Italy. Individually packed for freshness.

100 grams.

$6.25

Buffalo Mozzarella Ontario

Producer: 
Buffalo Mozzarella

This fresh soft mozzarella is made with rich and creamy buffalo milk.  Made in Toronto with buffalo milk from Quebec.

125 grams

$8.00

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