Non Animal Rennet

BellaVitano Merlot

Thu, 2013-12-05 19:35

Producer:

Sartori Cheese

Wheels of BellaVitano Gold with flavours of tropical fruit and sweet cream are soaked in fruity California Merlot. Firm crystaline texture bursting with slightly sweet fruit flavour.

BellaVitano Tennesse Whiskey

Fri, 2019-08-30 10:29

Producer:

Sartori Cheese

Black Bomber

Thu, 2017-10-19 13:24

Producer:

Snowdonia Cheese Company

2010 Silver Medal at the Nantwich International Cheese Show, 2007 World Cheese Award Bronze winner, this extra mature Cheddar is wrapped in a coating of black wax. It has a creamy texture and full bold flavour.

Black Pepper Cheddar Truckle

Thu, 2018-12-13 16:11

Producer:

Wyke Farms

Mature farmhouse cheddar made on the Clothier family farm blended with cracked black pepper.

100 gram wax coated Truckle

Bleu Ermite

Thu, 2012-10-18 02:03

Producer:

Abbaye Saint-Benoit

Bleu Ermite was the first cheese produced at the Saint-Benoît Abbey in 1943 and is still in handmade at the monastery today. A mild blue, a bit tangy but not so strong that inexperienced eaters will be scared away. Soft cream-coloured paste, lightly veined with blue-green mould, crumbly and a bit gritty. The aroma is grassy, herbal and mushroomy, with hints of sweetness and earthiness.

Bleu Fumé

Thu, 2014-06-12 09:35

Producer:

Abbaye Saint-Benoit

Bleu Fumé Abbaye de Saint-Benoît-du-Lac Quebec

Hand made by Benedictine monks from the Abbaye de Saint-Benoît-du-Lac in Quebec. The Abbaye's skilled cheese makers have been crafting blue cheese since 1943, starting with blue ERMITE. Today, more than a dozen varieties of cheese are made at the Abbaye.

This semi-soft blue-veined cheese is made from pasteurized milk and aged for 6 months in the Abbaye de Saint-Benoît-du-Lac’s ripening rooms. A sweet mild blue with a delicate smokey flavour. The smoking process gives the cheese a slightly woody taste that pairs well with the acidity of the blue veining.

Blue Ice

Mon, 2015-06-01 13:53

Producer:

Country Cheese Company

A Quebec blue soaked in Ontario VQA Icewine. Lightly veined, herbal and earthy blue combined with sweet and fruity wine. A perfect pairing!

This unique artisan cheese is available only at Country Cheese.

2 comments

Blue Moo

Thu, 2022-01-27 16:33

Producer:

Cows Creamery

A triple cream blue that is rich, tangy and salty.

Made with the milk from the cows of the PEI cooperative dairy farm.

Blue St. Agur

Tue, 2013-12-24 01:25

Producer:

Bongrain

Saint Agur is a blue cheese made from pasteurized cow's milk in the village of Beauzac from the mountainous French region of Auvergne. Since 1988, the Bongrain Cheese Company has been manufacturing this cream enriched cheese with 60% butterfat. On account of the high fat content, it certifies as a double-cream cheese. Also, because of its high butter fat content it is easily spreadable and melts well.

Blue Stilton

Wed, 2013-01-16 19:01

Producer:

Long Clawson Dairy

Stilton is known as 'The King of English cheeses’. It has Protected Designation of Origin status, meaning it can only be made in the counties of Nottinghamshire, Derbyshire, and Leicestershire to a specified recipe. The milk must come from the three counties and must be pasteurised before use. The cheese must be allowed to form its own crust, can only be made in a cylindrical shape, must never be pressed and must have the magical blue veins for which Stilton is famed radiating from the centre of the cheese.