Non Animal Rennet

1057 Extra Mature Scottish Cheddar

1057 Extra Mature Scottish Cheddar

Named after the date when one of the last of the Celtic Kings – King MacBeth – lost his head upon a cold stone near the Peel of Lumphanan, 1057 is made from rich Scottish milk taken from dairy herds that graze on the banks of the lochs and in the glens of Scotland.

This mature cheddar is full flavoured, savoury, with some pleasant salty crystals throughout.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

14 Arpents

Producer: 
14 Arpents Quebec

14 Arpents is a semi soft farm cheese made from the whole milk of the brown swiss cows. This square-shaped cheese has a washed rind exterior which is tender but still typically sandy, and the interior is creamy and rich. Rich buttery milk flavours melt with earthy and vegetal notes of cooked cauliflower, mushrooms with a lingering finish of hazelnuts. The cheese is named after a road that borders the cheese dairy, le chemin 14 Arpents. (14 acres)
 

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

5 Year Cheddar

Producer: 
Cheddar 5 Year Extra Old

A sharp and crumbly white cheddar.  Melts well and is great for cooking or snacking.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

7 Year Cheddar

Producer: 
7 Year Cheddar

Made in Ontario this Seven year naturally aged cheddar is sharp and crumbly with lots of Tyrosine crystals.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

9 Year Cheddar

Producer: 
Nine Year Cheddar Ontario

Naturally aged for nine years this white cheddar has a sharp and strong flavour with a crumbly texture and crystals throughout.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Adoray

Producer: 
Adoray Quebec Spruce Wrap
Adoray Quebec

Strapped with spruce bark this rich cheese has flavours of salted butter, wood shavings, spices and damp hay.

Applewood Smoked Cheddar

Producer: 
Applewood Smoked Cheddar Cows Creamery

The COWS CREAMERY Applewood Smoked Cheddar is made with a recipe that originates from the Orkney Islands, north of Scotland.

Using a dry stir method, in which the curds are dried and then salted, the cheese is smoked for six hours.

Made with the milk from the cows of the PEI cooperative dairy farm.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Applewood Smoked Cheddar-Scottish

Producer: 
Isle of Kintyre Applewood Smoked Cheddar

Mellow and creamy mature Scottish cheddar with a subtle smokey flavour derived from traditional smoking over apple wood chips.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Ashley Goat

Producer: 
Ashley Goat

A fresh goat milk cheese with a bloomy rind and coating of edible vegatable ash with a line of ash through the middle. A lovely goat cheese witha fresh citrus tang and slightly chalky center.

 

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Avonlea - Clothbound Cheddar

Producer: 
Avonlea Clothbound Cheddar

The recipe for Avonlea Clothbound Cheddar has its roots from the Orkney Islands, which is north of Scotland. This Clothbound Cheddar is lovingly wrapped and turned with care as it ages over 14 months resulting in a rich, robust flavour. Made from the milk of cows from small local farms around P.E.I. this cheese is filled with the flavor of Prince Edward Island.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Syndicate content