Animal Rennet

Trufado

Thu, 2017-09-28 18:45
Trufado Truffle Sheep Milk Cheese Spain

An aged Manchego style sheep milk cheese from Spain. Generously veined with rich truffles. Salty and crystaline this rich cheese is full of earthy mushroomy truffle flavour.

Serve with honey and dry salamis.
Pair with big hearty red wines, but avoid anything too tannic, also dessert wines pair nicely.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Truffo Chateau de Bourgogne with Truffle

Fri, 2013-12-06 19:57
Producer: 
Dépendances (Les)
Truffo Truffle Chateau de Bourgogne

Triple cream Chateau de Bourgogne paired with summer truffles. Delicate, soft and ultra creamy, with flavours of fresh butter, salt, cream and earthy truffles. Decadent!

Cut fresh to any size.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Ubriaco al Prosecco DOC

Mon, 2021-12-13 16:37

A firm, “drunken” cheese made by Latteria di Moro in Veneto, Italy. The cheese is submerged for two months in Prosecco wine, grapes and must, and then aged for a further six months. The result is a cheese that has absorbed the flavours of the wine, and is balanced by smooth, savoury flavours.

Ubriaco Raboso

Wed, 2023-02-22 15:35
Producer: 
La Casearia Carpenedo
Ubriaco Raboso Italy

Ubriaco di Raboso is an Italian semi-hard cheese that is washed in Raboso wine and marc. The wine gives this full bodied cheese a beautiful ruby red rind and pleasantly fruity wine flavour.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Vacherin Mont d'Or

Sun, 2018-12-16 14:51
Vacherin Mont d'Or

Vacherin Mont d'Or hails from Switzerland on the border of France near the mountain D'Or. Traditionally made with the winter milk of the same cows that produce Gruyere in the summer, this cheese is only available from October until April, making it all the more precious. The cheese must be made from cows munching on straw and fodder; once outside to graze at pasture, their milk is used for larger alpine cheeses. Swiss regulations also dictate the cheese must be produced at elevations of 2,297 feet or higher.

Vezzena di Lavarone

Mon, 2021-12-20 14:29
Vezzena di Lavarone di Malga
Vezzena cheese has been produced on the plateaus of Folgaria, Lavarone and Luserna since very ancient times. The partially skimmed raw milk is collected from Brown, Red Pezzata and Black Pezzata cows.
 
This cheese has a firm crystaline texture like parmesan, and a salty full flavour.
 
This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Wildwood

Thu, 2019-07-25 14:07
Producer: 
Stonetown Artisan Cheese
Wildwood Raw Milk

Wildwood has an impressive zesty flavour, but also a very rustic and appealing appearance. The aromatic rind gives the cheese a contrasting texture to the interior and typical aromas associated with washed rind cheeses. Wildwood is rich and creamy on the palate with a nice balance of salt. Wildwood is named after the Wildwood Dam in St. Marys.

Wildwood tastes excellent in sandwiches or just on a cheese platter with fruits, dried meat and bread. It can also be melted very well and used in grilled cheese sandwiches. This cheese is unique in its appearance and taste.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
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