Animal Rennet

Roquefort

Tue, 2013-01-08 09:51

Producer:

Maison Carles

This raw sheep milk blue is handmade using a secret recipe that has been quietly handed down for the past three generations. The producers extract their own penicillium roqueforti from rye bread baked in-house. Like other Roquefort productions, the milk comes solely from the Lacaune breed of sheep.

White with intense blue generously marbling wide and numerous cavities. This bold blue is creamy, moist and slightly granular with a fruity and tangy flavour and big salty finish.

Rossini Blue

Thu, 2019-07-11 14:44

Producer:

Arrigoni

Rossini Blue, from the Val Taleggio region of Italy (better known, of course, for Taleggio). This blue is wrapped in grape leaves and washed with red wine during the aging process, leading to its distinctive coat of leaves over a deep purple...

Saint Marcelin

Thu, 2015-02-05 12:59

Producer:

Fromagerie Le Chartrousin

Named after the small town of Saint-Marcelin in the Rhône-Alpes région, this cheese was made exclusively from goat's milk until the 13th century and is now made with unpasteurized cow milk.

A soft bloomy rind cheese with complex nutty, yeasty and fruity flavours, aromatic.

$13

Sheep Cheese with Black Garlic

Thu, 2016-09-29 14:04

Firm texture and ribbons of black garlic running throughout. The rich flavors of the cheese combine perfectly with the luxurious sweetness and complexity of black garlic.

St. Julien Walnut Cheese

Tue, 2012-12-11 21:58

Producer:

Fromagerie Lincet

St-Julien Walnut is a soft cheese made with walnuts and butter and looks very much like cake that you can eat with a fork!! Rich, mild and crunchy and soft at the same time. Excellent for breakfast.

Stracchino

Sun, 2022-02-06 14:57

Stracchino, also known as Crescenza, is an Italian cow's-milk cheese. It has no rind and a very soft, creamy texture and a mild and delicate flavour with a slight tanginess.

Taleggio

Tue, 2014-05-13 20:10

Taleggio is a semi-soft, washed rind, smear-ripened Italian cheese that is named after the caves of Val Taleggio. The cheese has a thin crust and a strong aroma, but its flavour is comparatively mild with an unusual fruity tang. Enjoy spread on a crusty bread. It melts well, and can be used in risotto or on polenta or flatbread.

Taleggio Pre-pack

Wed, 2023-07-19 17:34

Tête de Moine

Tue, 2012-12-11 21:30

Producer:

Fromage de Bellelay

Tête de Moine is a pressed, unpasteurized cow milk cheese from the Bernese Jura region of Switzerland. The name means "monk's head."

Tête de Moine is different from most cheeses in that instead of being sliced, it is scraped with a knife or another tool known as a girolle.

Trufado

Thu, 2017-09-28 19:45

An aged Manchego style sheep milk cheese from Spain. Generously veined with rich truffles. Salty and crystaline this rich cheese is full of earthy mushroomy truffle flavour.

Serve with honey and dry salamis.
Pair with big hearty red wines, but avoid anything too tannic, also dessert wines pair nicely.