Animal Rennet

Oxford's Harvest Horseradish

Oxford's Harvest Horseradish

A hand crafted washed rind cow's milk cheese made with milk from the family farm and delicately aged on cedar wood planks. This cheese has a creamy texture and lightly lactic and buttery flavours. The addition of horseradish gives this cheese a rich savoury and sharp flavour.

Made in Woodstock, Ontario.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Parmigiano Reggiano 24 Months

Parmigiano Reggiano 24 Months

Parmigiano-Reggiano cheese, is a Protected Designation of Origin (PDO) completely natural product; absolutely without additives. The production is carried out only within a defined area, because it is strictly related to the features of land, feed and cattle breeding that define the quality of the milk. Thanks to the ancient tradition passed down over time by the cheese makers, the production is still hand-made as it was eight centuries ago.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Pecorino Pepato

Producer: 
Pecorino Pepato Sheep Italy

Aged Pecorino with a firm smooth texture is studded with Indian black peppercorns to give a peppery kick to balance the buttery salty and nutty sheep cheese.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Pepper and Olive Oil Goat

Caciotta Pepper and Olive Oil Goat

This firm but suple goat cheese is washed in Italian extra virgin olive oil and coated with black peppercorns.

Perlagrigia

Perlagrigia Truffle Italy

Made just outside of Venice, this cow's milk cheese is a young, fresh tasting cheese. Perlagrigia contains flakes of the prized black truffle. After being carefully washed, it is rubbed with extra virgin olive oil infused with natural truffle flavour. This semi-soft cheese is covered in ash to preserve its flavours. The ash layer is made from drying and grinding the following herbs; cloves, cinnamon, nutmeg, coriander, licorice and nutmeg. All of these herbs are grown by local farmers using time honoured methods of cultivation and harvesting.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Piave

Producer: 
Piave Vecchio

This is the traditional cheese of Belluno, matured for a minimum of 12 months.
A hard, compact, cooked cheese, Piave Vecchio has an intense flavour that increases as it matures. It has a concentrated sweet, crystalline paste with a full, tropical fruit flavor and slight almond bitterness.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Pont L'Eveque Petite

Pont L'Eveque Petite

Created by Cistercian monks, it became the most famous cheese of the kingdom in the 15th century. Under its yellow washed rind, its blonde, soft texture. Styled without being strong on the palate, it has a subtle flavour and a slight taste of hazelnut and butter.

220 grams in a wooden box

$16

Primo Sale Rocket

Primo Sale Rocket

Produced on Sicily and Sardinia, it is believed that Primo Sale was mentioned in Homer's Odysseus as the cheese made by Cyclops.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Queso de Cabra al Romero

Queso de Cabra al Romero Goat Spain

This beautiful goat milk cheese is crusted in roasemary. Semi-Firm texture, buttery, slightly salty, smooth with a hint of rosemary.

**Contains Lysozyme (egg protein)

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Raclette Bouchet Savoie

Producer: 
Raclette France

Semi-soft, sweet and aromatic, this cheese has a creamy and velvety paste and is excellent for melting.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
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