Animal Rennet

Pont L'Eveque Petite

Thu, 2016-03-24 16:37

Producer:

Created by Cistercian monks, it became the most famous cheese of the kingdom in the 15th century. Under its yellow washed rind, its blonde, soft texture. Styled without being strong on the palate, it has a subtle flavour and a slight taste of hazelnut and butter.

220 grams in a wooden box

$16

Queso de Cabra al Romero

Fri, 2014-01-03 20:29

This beautiful goat milk cheese is crusted in roasemary. Semi-Firm texture, buttery, slightly salty, smooth with a hint of rosemary.

**Contains Lysozyme (egg protein)

Raclette Bouchet Savoie

Mon, 2015-12-14 21:51

Producer:

Fromagerie Bouchet

Semi-soft, sweet and aromatic, this cheese has a creamy and velvety paste and is excellent for melting.

Raclette Fritz

Wed, 2013-04-03 17:06

Producer:

Fromagerie Fritz Kaiser

Semi-soft, washed rind cheese with a pronounced earthy aroma, tender smooth and creamy paste loaded with fresh butter flavour. A native of Switzerland, Mr. Fritz Kaiser brought with him the secret of raclette cheese making.

Pair with fruity and vibrant wines or Pale ale and Blond beer (e.g., Lager, Pilsner).

Raclette Fritz Pepper

Sat, 2015-08-08 17:30

Producer:

Fromagerie Fritz Kaiser

Fritz Kaiser moved to Canada from his native Switzerland and established Fromagerie Fritz Kaiser in 1981. Leading the way in the creation of Canadian “Raclette”, this semi-soft, washed rind cheese with green peppercorns has a prominent hazelnut aroma which follows through with a sharp peppery and fruity flavour.

Winner 2015 Canadian Cheese Grand Prix Flavoured Cheese category.

Raclette St. Niklaus

Thu, 2019-12-05 17:57

A rich, aromatic and full flavoured raclette made with raw cow milk. Excellent creamy melt quality making it ideal for raclette or fondue.

Roquefort

Tue, 2013-01-08 09:51

Producer:

Maison Carles

This raw sheep milk blue is handmade using a secret recipe that has been quietly handed down for the past three generations. The producers extract their own penicillium roqueforti from rye bread baked in-house. Like other Roquefort productions, the milk comes solely from the Lacaune breed of sheep.

White with intense blue generously marbling wide and numerous cavities. This bold blue is creamy, moist and slightly granular with a fruity and tangy flavour and big salty finish.

Rossini Blue

Thu, 2019-07-11 14:44

Producer:

Arrigoni

Rossini Blue, from the Val Taleggio region of Italy (better known, of course, for Taleggio). This blue is wrapped in grape leaves and washed with red wine during the aging process, leading to its distinctive coat of leaves over a deep purple...

Saint Marcelin

Thu, 2015-02-05 12:59

Producer:

Fromagerie Le Chartrousin

Named after the small town of Saint-Marcelin in the Rhône-Alpes région, this cheese was made exclusively from goat's milk until the 13th century and is now made with unpasteurized cow milk.

A soft bloomy rind cheese with complex nutty, yeasty and fruity flavours, aromatic.

$13

Sheep Cheese with Black Garlic

Thu, 2016-09-29 14:04

Firm texture and ribbons of black garlic running throughout. The rich flavors of the cheese combine perfectly with the luxurious sweetness and complexity of black garlic.