Animal Rennet

Morbier Arnaud Reserve

Tue, 2013-12-24 01:26

Producer:

Fromagerie Arnaud

Morbier is an aromatic and surprisingly mild French cow's milk AOC cheese defined by the dark vein of vegetable ash streaking through it middle. Today, the ash is purely decorative, a nod to the method by which Morbier was once produced in Franche-Comté. Traditionally, the evening's fresh curds were sprinkled with ash to prevent the formation of a rind overnight. The next morning, new curds were laid upon the thin layer of ash to finish off the wheel.

Mountain Oak Gouda - 3 year

Fri, 2018-07-20 13:16

Producer:

Mountainoak

Naturally aged 3 years with a firm texture and wonderful combination of salty and sweet flavours and a classic aged Gouda butterscotch finish. Full of crystals!

Produced in New Hamburg, Ontario with milk from the cheesemakers own dairy herd.

Winner Best New Cheese at the 2018 Canadian Cheese Awards and Grand Champion at the 2017 British Empire Cheese Competition.

Naturally Lactose Free

Mountainoak Gouda - Wild Nettle

Wed, 2015-10-07 16:53

Producer:

Mountainoak

Creamy raw milk gouda combined with wild nettle provides an herbal, earthy flavour.

Neufchatel - Coeur de Bray

Tue, 2018-02-06 13:06

Neufchatel is a traditional, soft bloomy rind table cheese, originating from the village of Neufchâtel-en-Bray in northern Normandy. Made from cow’s milk, it is one of France’s oldest cheeses, dating back as far as 1035. The taste and texture is reminiscent of a Camembert; mushroomy, rich, nutty and slightly yeasty.

200 grams Heart shape

$20

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Origine de Charlevoix

Thu, 2023-04-27 11:54

Producer:

Laiterie Charlevoix

Made with the milk of Canada's Vache Canadienne this cheese is simular to the french Reblochon. Soft in texture with a mixed rind and rich flavour.

Cut to size and sold by weight.

Origine de Charlevoix

Tue, 2015-12-08 18:23

Producer:

Laiterie Charlevoix

Made with the milk of Canada's Vache Canadienne this cheese is simular to the french Reblochon. Soft in texture with a mixed rind and rich flavour.

160 grams

$13.00

Ossau Iraty

Wed, 2012-12-12 00:02

Producer:

Istara

Ossau Iraty is a classic sheep's milk cheese made in France with the milk of the Manech and Basco-Bearnaise ewes.

While it complies with strict Appellation d'Origine Controlée (AOC) regulations, the shape of each wheel can vary from region to region.

Ossau is aged for a minimum of ninety days until its paste has turned a luscious ivory; its fragrance is reminiscent of toasted hazelnuts, and its taste encapsulates the sweet, buttery flavors that a great sheep's milk cheese can deliver.

Oxford's Harvest Horseradish

Wed, 2018-11-28 15:37

Producer:

Gunn's Hill Artisan Cheese

A hand crafted washed rind cow's milk cheese made with milk from the family farm and delicately aged on cedar wood planks. This cheese has a creamy texture and lightly lactic and buttery flavours. The addition of horseradish gives this cheese a rich savoury and sharp flavour.

Made in Woodstock, Ontario.

Parmigiano Reggiano 24 Months

Thu, 2012-10-18 02:03

Parmigiano-Reggiano cheese, is a Protected Designation of Origin (PDO) completely natural product; absolutely without additives. The production is carried out only within a defined area, because it is strictly related to the features of land, feed and cattle breeding that define the quality of the milk. Thanks to the ancient tradition passed down over time by the cheese makers, the production is still hand-made as it was eight centuries ago.

Pecorino Pepato

Wed, 2019-11-20 20:19

Producer:

Latterie di Sardegna

Aged Pecorino with a firm smooth texture is studded with Indian black peppercorns to give a peppery kick to balance the buttery salty and nutty sheep cheese.