Animal Rennet

Neufchatel - Coeur de Bray

Tue, 2018-02-06 13:06

Neufchatel is a traditional, soft bloomy rind table cheese, originating from the village of Neufchâtel-en-Bray in northern Normandy. Made from cow’s milk, it is one of France’s oldest cheeses, dating back as far as 1035. The taste and texture is reminiscent of a Camembert; mushroomy, rich, nutty and slightly yeasty.

200 grams Heart shape

$20

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Origine de Charlevoix

Tue, 2015-12-08 18:23

Producer:

Laiterie Charlevoix

Made with the milk of Canada's Vache Canadienne this cheese is simular to the french Reblochon. Soft in texture with a mixed rind and rich flavour.

160 grams

$13.00

Origine de Charlevoix

Thu, 2023-04-27 11:54

Producer:

Laiterie Charlevoix

Made with the milk of Canada's Vache Canadienne this cheese is simular to the french Reblochon. Soft in texture with a mixed rind and rich flavour.

Cut to size and sold by weight.

Ossau Iraty

Wed, 2012-12-12 00:02

Producer:

Istara

Ossau Iraty is a classic sheep's milk cheese made in France with the milk of the Manech and Basco-Bearnaise ewes.

While it complies with strict Appellation d'Origine Controlée (AOC) regulations, the shape of each wheel can vary from region to region.

Ossau is aged for a minimum of ninety days until its paste has turned a luscious ivory; its fragrance is reminiscent of toasted hazelnuts, and its taste encapsulates the sweet, buttery flavors that a great sheep's milk cheese can deliver.

Oxford's Harvest Horseradish

Wed, 2018-11-28 15:37

Producer:

Gunn's Hill Artisan Cheese

A hand crafted washed rind cow's milk cheese made with milk from the family farm and delicately aged on cedar wood planks. This cheese has a creamy texture and lightly lactic and buttery flavours. The addition of horseradish gives this cheese a rich savoury and sharp flavour.

Made in Woodstock, Ontario.

Parmigiano Reggiano 24 Months

Thu, 2012-10-18 02:03

Parmigiano-Reggiano cheese, is a Protected Designation of Origin (PDO) completely natural product; absolutely without additives. The production is carried out only within a defined area, because it is strictly related to the features of land, feed and cattle breeding that define the quality of the milk. Thanks to the ancient tradition passed down over time by the cheese makers, the production is still hand-made as it was eight centuries ago.

Pecorino Pepato

Wed, 2019-11-20 20:19

Producer:

Latterie di Sardegna

Aged Pecorino with a firm smooth texture is studded with Indian black peppercorns to give a peppery kick to balance the buttery salty and nutty sheep cheese.

Pepper and Olive Oil Goat

Thu, 2022-09-01 18:39

This firm but suple goat cheese is washed in Italian extra virgin olive oil and coated with black peppercorns.

Perlagrigia

Sun, 2014-09-28 11:36

Made just outside of Venice, this cow's milk cheese is a young, fresh tasting cheese. Perlagrigia contains flakes of the prized black truffle. After being carefully washed, it is rubbed with extra virgin olive oil infused with natural truffle flavour. This semi-soft cheese is covered in ash to preserve its flavours. The ash layer is made from drying and grinding the following herbs; cloves, cinnamon, nutmeg, coriander, licorice and nutmeg. All of these herbs are grown by local farmers using time honoured methods of cultivation and harvesting.

Piave

Thu, 2014-03-20 19:58

Producer:

Lattebusche

This is the traditional cheese of Belluno, matured for a minimum of 12 months.
A hard, compact, cooked cheese, Piave Vecchio has an intense flavour that increases as it matures. It has a concentrated sweet, crystalline paste with a full, tropical fruit flavor and slight almond bitterness.