Animal Rennet

Raclette Fritz

Raclette Fritz

Semi-soft, washed rind cheese with a pronounced earthy aroma, tender smooth and creamy paste loaded with fresh butter flavour. A native of Switzerland, Mr. Fritz Kaiser brought with him the secret of raclette cheese making.

Pair with fruity and vibrant wines or Pale ale and Blond beer (e.g., Lager, Pilsner).

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Raclette Fritz Pepper

Pepper Raclette Quebec

Fritz Kaiser moved to Canada from his native Switzerland and established Fromagerie Fritz Kaiser in 1981. Leading the way in the creation of Canadian “Raclette”, this semi-soft, washed rind cheese with green peppercorns has a prominent hazelnut aroma which follows through with a sharp peppery and fruity flavour.

Winner 2015 Canadian Cheese Grand Prix Flavoured Cheese category.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Romelia

Romelia Goat Cheese British Columbia

Salt Spring's latest cheese, Romelia has its rind washed as it ages, making it by far our most pungent cheese. Its orange colour gives it a distinct look, and it is especially good on a cheese plate, as it has a strong flavour that is well brought out when contrasted with other milder cheeses.

Ingredients
Cheese: pasteurised goat milk, bacterial culture, sea salt, rennet.

Roquefort

Producer: 
Roquefort Raw Sheep Milk France

This raw sheep milk blue is handmade using a secret recipe that has been quietly handed down for the past three generations. The producers extract their own penicillium roqueforti from rye bread baked in-house. Like other Roquefort productions, the milk comes solely from the Lacaune breed of sheep. 

White with intense blue generously marbling wide and numerous cavities. This bold blue is creamy, moist and slightly granular with a fruity and tangy flavour and big salty finish.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Rossini Blue

Producer: 
Rossini Blue Italy

Rossini Blue, from the Val Taleggio region of Italy (better known, of course, for Taleggio). This blue is wrapped in grape leaves and washed with red wine during the aging process, leading to its distinctive coat of leaves over a deep purple...

Rossini Blue, from the Val Taleggio region of Italy (better known, of course, for Taleggio). This blue is wrapped in grape leaves and washed with red wine during the aging process, leading to its distinctive coat of leaves over a deep purple rind.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Saint Marcelin

Saint Marcellin France

Named after the small town of Saint-Marcelin in the  Rhône-Alpes région, this cheese was made exclusively from goat's milk until the 13th century and is now made with unpasteurized cow milk.

A soft bloomy rind cheese with complex nutty, yeasty and fruity flavours, aromatic.

Sheep Cheddar

Producer: 
Sheep Cheddar Ontario

A smooth white cheddar made with Ontario sheep milk.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Sheep Cheddar Chive

Producer: 
Sheep Cheddar Chive Ontario

A beautiful young sheep cheddar, made with 100% single source farmstead sheep milk blended with chives, parsley, onion, garlic for a rich savoury flavour.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Sheep Cheddar Italian Blend

Producer: 
Sheep Cheddar Italian Tomato Garlic Ontario

Tomato and garlic flavour this made in Ontario with 100% single source farmstead sheep milk.

 

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Sheep Cheese with Black Garlic

Manchego Black Garlic

Firm texture and ribbons of black garlic running throughout. The rich flavors of the cheese combine perfectly with the luxurious sweetness and complexity of black garlic.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
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