Animal Rennet

Kaltbach Creamy

Thu, 2017-07-27 16:02

Producer:

Emmi

Semi-soft cheese from Switzerland, made with pasteurized cow’s milk, natural black-brown rind, cave-aged in Kaltbach.
Subtle, balanced, aromatic, but not too tangy with melt in the mouth texture.

NATURALLY LACTOSE FREE

Emmi's Kaltbach cheeses are carefully crafted in the deep, cool Kaltbach Caves. Located in the Alpine Valley of Switzerland, these caves are a 22-million-year-old natural sandstone labyrinth with a small tranquil river running through. In fact, Kaltbach means “cold river” and it’s what allows for a constant humidity of 96 percent in the mineral-rich cave air.

Kefalograviera

Sun, 2013-09-08 13:40

Kefalograviera is excellent used in Saganaki (fried cheese), as a roasted cheese, or grated over salads, pasta, and grilled veggies.

Kefalograviera is one of the newer Greek cheeses. Production was started in the 1960s and it has quickly become a favourite table cheese. The taste of this cheese is somewhere between Kefalotyri and Graviera, hence the name.

In addition to it's salty flavour this cheese is made from sheep’s milk giving it sweet and fruity notes.

La Tur

Wed, 2014-10-08 09:26

Producer:

Caseificio Dell’Alta Langa

A dense, creamy blend of pasteurized cow, goat and sheep milk. Earthy and full flavour with a lingering lactic tang. Runny and oozing around the perimeter with a moist, cakey paste. Made in the Piedmont region in Italy.

Pair with Spakling wines or whites.

$20

Lankaaster Aged

Thu, 2012-10-18 01:03

Producer:

Glengarry Fine Cheese

The Lankaaster is made from the milk of local Brown Swiss cows. Shaped in a loaf and coated in a colorful waxy rind Lankaaster is a hard crumbly cheese with a slightly open texture. It is rich and dense, a little chewy, with butter and nutty flavours, caramel and a mild fruity pineapple tang.

The cheese is shaped as a loaf to express the fact that it is meant to be sliced and eaten directly on bread as the Dutch farmers do. It has a unique profile that is given by the specific starter culture used that makes it typical of cheeses made on Dutch farms earlier in the century.

Le Maréchal

Wed, 2013-01-16 10:25

Producer:

Fromagerie Le Maréchal

A raw cow milk cheese produced in the artisanal cheese making facility of the Rapin family in the Vaud region of Switzerland. The cheese is named after the cheesemaker's grandfather who was a blacksmith, or Le maréchal-ferrant. Every wheel of Le Maréchal cheese has a large picture of the grandfather on the label and stamped on each wheel is the name Le Maréchal and a unique identification number.

Maple Bacon Cheddar

Wed, 2023-03-08 14:55

Producer:

Maple Dale

Real maple syrup and a hint of bacon flavour this young cheddar.

Maroilles

Wed, 2017-11-15 17:15

A soft washed rind with pungent aroma and rich buttery flavour. The rind has a subtle flavour of smoky bacon. Similar to Essrom or French Munster.

Mexicana

Fri, 2015-11-27 10:58

Producer:

Ilchester Cheese

British Cheddar with bell peppers and hot chilli spices. HOT!

Perfect melted over nachos, or stuff some tortillas with sticks of Mexicana, cooked chicken and strips of veggies, add zip to sandwiches or grated over soup or potatoes.

Mimolette 18 Month

Tue, 2013-07-16 00:33

Producer:

Isigny Sainte Mère Coopérative

Mimolette has a distinctive flavor of butterscotch and caramel. The texture is hard-firm and breaks rather like fudge. This French cheese pairs nicely with a Pinot Noir or a fine Ale.