Animal Rennet

Mountain Oak Gouda - 3 year

Producer: 
Mountainoak Gouda - 3 year Ontario Raw Milk

Naturally aged 3 years with a firm texture and wonderful combination of salty and sweet flavours and a classic aged Gouda butterscotch finish. Full of crystals!

Produced in New Hamburg, Ontario with milk from the cheesemakers own dairy herd.

Winner Best New Cheese at the 2018 Canadian Cheese Awards and Grand Champion at the 2017 British Empire Cheese Competition.

Naturally Lactose Free

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Mountainoak Gouda - Wild Nettle

Producer: 
Mountainoak Gouda Wild Nettle

Creamy raw milk gouda combined with wild nettle provides an herbal, earthy flavour.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Neufchatel - Coeur de Bray

Neufchatel - Coeur de Bray

Neufchatel is a traditional, soft bloomy rind table cheese, originating from the village of Neufchâtel-en-Bray in northern Normandy. Made from cow’s milk, it is one of France’s oldest cheeses, dating back as far as 1035. The taste and texture is reminiscent of a Camembert; mushroomy, rich, nutty and slightly yeasty. 

200 grams Heart shape

$20

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Ossau Iraty

Producer: 
Ossau Iraty

Ossau Iraty is a classic sheep's milk cheese made in France with the milk of the Manech and Basco-Bearnaise ewes.

While it complies with strict Appellation d'Origine Controlée (AOC) regulations, the shape of each wheel can vary from region to region.

Ossau is aged for a minimum of ninety days until its paste has turned a luscious ivory; its fragrance is reminiscent of toasted hazelnuts, and its taste encapsulates the sweet, buttery flavors that a great sheep's milk cheese can deliver.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Parmigiano Reggiano 24 Months

Parmigiano Reggiano 24 Months

Parmigiano-Reggiano cheese, is a Protected Designation of Origin (PDO) completely natural product; absolutely without additives. The production is carried out only within a defined area, because it is strictly related to the features of land, feed and cattle breeding that define the quality of the milk. Thanks to the ancient tradition passed down over time by the cheese makers, the production is still hand-made as it was eight centuries ago.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Pecorino Pepato

Producer: 
Pecorino Pepato Sheep Italy

Aged Pecorino with a firm smooth texture is studded with Indian black peppercorns to give a peppery kick to balance the buttery salty and nutty sheep cheese.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Pepper and Olive Oil Goat

Caciotta Pepper and Olive Oil Goat

This firm but suple goat cheese is washed in Italian extra virgin olive oil and coated with black peppercorns.

Perlagrigia

Perlagrigia Truffle Italy

Made just outside of Venice, this cow's milk cheese is a young, fresh tasting cheese. Perlagrigia contains flakes of the prized black truffle. After being carefully washed, it is rubbed with extra virgin olive oil infused with natural truffle flavour. This semi-soft cheese is covered in ash to preserve its flavours. The ash layer is made from drying and grinding the following herbs; cloves, cinnamon, nutmeg, coriander, licorice and nutmeg. All of these herbs are grown by local farmers using time honoured methods of cultivation and harvesting.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Piave

Producer: 
Piave Vecchio

This is the traditional cheese of Belluno, matured for a minimum of 12 months.
A hard, compact, cooked cheese, Piave Vecchio has an intense flavour that increases as it matures. It has a concentrated sweet, crystalline paste with a full, tropical fruit flavor and slight almond bitterness.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Queso de Cabra al Romero

Queso de Cabra al Romero Goat Spain

This beautiful goat milk cheese is crusted in roasemary. Semi-Firm texture, buttery, slightly salty, smooth with a hint of rosemary.

**Contains Lysozyme (egg protein)

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
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