Animal Rennet

Guinness Cheddar

Guinness Cheddar

Guinness® Cheddar is hand crafted using locally sourced cheese, carefully prepared, made with care and matured specifically to suit the intricate flavour combinations required to produce this bold, delicious and malty cheese.

Guinness® Cheddar is infused with the distinctive taste of Guinness®. The marbling in Guinness® Cheddar is created by the unique blend of Guinness® that the cheese contains. It is created during the production process and helps to enforce that distinct Guinness® flavour.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Kaltbach Creamy

Producer: 
Kaltbach Creamy

Semi-soft cheese from Switzerland, made with pasteurized cow’s milk, natural black-brown rind, cave-aged in Kaltbach.
Subtle, balanced, aromatic, but not too tangy with melt in the mouth texture.

LACTOSE FREE

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Kaltbach Raclette

Producer: 
Kaltbach Raclette

Semi-soft cheese from Switzerland, made with pasteurized cow’s milk, natural black-brown rind, cave-aged in the Kaltbach caves in Switzerland.
Aromatic, rich and balanced, with excellent melt qualities making it perfect for raclette or fondue.

Lactose Free

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Kefalograviera

Kefalograviera

Kefalograviera is one of the newer Greek cheeses. Production was started in the 1960s and it has quickly become a favourite table cheese. The taste of this hard cheese is somewhere between Kefalotyri and Graviera, hence the name.

In addition to it's salty flavour this cheese is made from sheep’s milk giving it sweet and fruity notes. Kefalograviera is excellent used in Saganaki (fried cheese), as a roasted cheese, or grated.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Lankaaster Aged

Producer: 
Lankaaster Aged Loaf Ontario

The Lankaaster is made from the milk of local Brown Swiss cows. Shaped in a loaf and coated in a colorful waxy rind Lankaaster is a hard crumbly cheese with a slightly open texture. It is rich and dense, a little chewy, with butter and nutty flavours, caramel and a mild fruity pineapple tang.

The cheese is shaped as a loaf to express the fact that it is meant to be sliced and eaten directly on bread as the Dutch farmers do. It has a unique profile that is given by the specific starter culture used that makes it typical of cheeses made on Dutch farms earlier in the century.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Le Maréchal

Le Marechal Raw Milk Switzerland

A raw cow milk cheese produced in the artisanal cheese making facility of the Rapin family in the Vaud region of Switzerland. The cheese is named after the cheesemaker's grandfather who was a blacksmith, or Le maréchal-ferrant. Every wheel of Le Maréchal cheese has a large picture of the grandfather on the label and stamped on each wheel is the name Le Maréchal and a unique identification number.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Maroilles

Maroilles France

A soft washed rind with pungent aroma and rich buttery flavour. The rind has a subtle flavour of smoky bacon. Similar to Essrom or French Munster.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Mexicana

Producer: 
Mexicana Hot Ilchester Cheese

British Cheddar with bell peppers and hot chilli spices. HOT!

Perfect melted over nachos, or stuff some tortillas with sticks of Mexicana, cooked chicken and strips of veggies, add zip to sandwiches or grated over soup or potatoes.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Mimolette 18 Month

Mimolette 18 month

Mimolette has a distinctive flavor of butterscotch and caramel. The texture is hard-firm and breaks rather like fudge. This French cheese pairs nicely with a Pinot Noir or a fine Ale.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Morbier Arnaud Reserve

Producer: 
Morbier France

Morbier is an aromatic and surprisingly mild French cow's milk AOC cheese defined by the dark vein of vegetable ash streaking through it middle. Today, the ash is purely decorative, a nod to the method by which Morbier was once produced in Franche-Comté. Traditionally, the evening's fresh curds were sprinkled with ash to prevent the formation of a rind overnight. The next morning, new curds were laid upon the thin layer of ash to finish off the wheel.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
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