Animal Rennet

Gouda with Truffles

Truffle Gouda France, Raw Milk Cheese, Unpasteurized

Raw cow milk cheese studded with beautiful aromatic truffles. Creamy rich and earthy.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Grana Padano

Grana Padano Italy

Grana Padano is one of the world's first hard cheeses, created nearly 900 years ago by the Cistercian monks of Chiaravalle Abbey, founded in 1135 near Milan, who used ripened cheese as a way of preserving surplus milk. By the year 1477, it was regarded as one of the most famous cheeses of Italy. It can last a long time without spoiling, sometimes aging up to two years. It is made in a similar way to the Parmigiano Reggiano of Emilia-Romagna but over a much wider area and with different regulations and controls.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Gruyere

Producer: 
Gruyere Switzerland Raw Milk

Master cheesemakers since 1782, Emmi is the agent company for traditional coop of dairies and cheesemakers. This Gruyere is made just northeast of Lake Geneva in Western Switzerland. Aged in natural caves where the air and natural bacteria endow the cheese with a deep complexity, this cheese matures for at least a year.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Gruyere 1655

Gruyere 1655 Switzerland Raw Milk

The 1655 brand of Gruyère AOP was created to distinguish the highest-quality Gruyeres. To qualify for the 1655 brand, a team of external experts rigorously test a dairy’s cheeses every month and grades them on a scale up to 20 points. Gruyère AOP Le Crêt has a five-year average of 19.67 points and is one of only three dairies to meet the 1655 criteria.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Jalapeno Sheep Gouda

Producer: 
Blyth Sheep Gouda Jalapeno Farmstead Ontario

Handcrafted cheese that's free of artificial flavours, colours, and preservatives. Natural, local and delicious.

A mild creamy sheep milk gouda with the taste of fresh spicy Jalapenos.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Kaamps Oranginal

Producer: 
Kaamps Oranginal

An authentic farmers cheese made in the Netherlands for generations, the extra care lavished by the Kaamps family, one of the few remaining Dutch farmstead creameries. The colour is bright dark orange with beautiful crystallization. Flavours of fresh, buttery cow’s milk with a savory, nutty bite. Pair it with cherry jam on a cheese board.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Kaltbach Creamy

Producer: 
Kaltbach Creamy

Semi-soft cheese from Switzerland, made with pasteurized cow’s milk, natural black-brown rind, cave-aged in Kaltbach.
Subtle, balanced, aromatic, but not too tangy with melt in the mouth texture.

LACTOSE FREE

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Kaltbach Goat

Producer: 
Kaltbach Goat le Chevre

Emmi's Kaltbach cheeses are carefully crafted in the deep, cool Kaltbach Caves. Located in the Alpine Valley of Switzerland, these caves are a 22-million-year-old natural sandstone labyrinth with a small tranquil river running through. In fact, Kaltbach means “cold river” and it’s what allows for a constant humidity of 96 percent in the mineral-rich cave air.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Kaltbach Truffle

Producer: 
Kaltbach Truffle

Semi-soft cheese from Switzerland, made with pasteurized cow’s milk, natural black-brown rind, cave-aged in Kaltbach.
Subtle, balanced, aromatic, but not too tangy with melt in the mouth texture. Black Italian truffles add a rich earthiness.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Kefalograviera

Kefalograviera

Kefalograviera is excellent used in Saganaki (fried cheese), as a roasted cheese, or grated over salads, pasta, and grilled veggies.

Kefalograviera is one of the newer Greek cheeses. Production was started in the 1960s and it has quickly become a favourite table cheese. The taste of this cheese is somewhere between Kefalotyri and Graviera, hence the name.

In addition to it's salty flavour this cheese is made from sheep’s milk giving it sweet and fruity notes.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
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