Animal Rennet

Gouda with Truffles

Truffle Gouda France, Raw Milk Cheese, Unpasteurized

Raw cow milk cheese studded with beautiful aromatic truffles. Creamy rich and earthy.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Grana Padano

Grana Padano Italy

Grana Padano is one of the world's first hard cheeses, created nearly 900 years ago by the Cistercian monks of Chiaravalle Abbey, founded in 1135 near Milan, who used ripened cheese as a way of preserving surplus milk. By the year 1477, it was regarded as one of the most famous cheeses of Italy. It can last a long time without spoiling, sometimes aging up to two years. It is made in a similar way to the Parmigiano Reggiano of Emilia-Romagna but over a much wider area and with different regulations and controls.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Gruyere

Producer: 
Gruyere Switzerland Raw Milk

Master cheesemakers since 1782, Emmi is the agent company for traditional coop of dairies and cheesemakers. This Gruyere is made just northeast of Lake Geneva in Western Switzerland. Aged in natural caves where the air and natural bacteria endow the cheese with a deep complexity, this cheese matures for at least a year.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Gruyere 1655

Gruyere 1655 Switzerland Raw Milk

The 1655 brand of Gruyère AOP was created to distinguish the highest-quality Gruyeres. To qualify for the 1655 brand, a team of external experts rigorously test a dairy’s cheeses every month and grades them on a scale up to 20 points. Gruyère AOP Le Crêt has a five-year average of 19.67 points and is one of only three dairies to meet the 1655 criteria.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Kaamps Oranginal

Producer: 
Kaamps Oranginal

An authentic farmers cheese made in the Netherlands for generations, the extra care lavished by the Kaamps family, one of the few remaining Dutch farmstead creameries. The colour is bright dark orange with beautiful crystallization. Flavours of fresh, buttery cow’s milk with a savory, nutty bite. Pair it with cherry jam on a cheese board.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Kaltbach Creamy

Producer: 
Kaltbach Creamy

Semi-soft cheese from Switzerland, made with pasteurized cow’s milk, natural black-brown rind, cave-aged in Kaltbach.
Subtle, balanced, aromatic, but not too tangy with melt in the mouth texture.

LACTOSE FREE

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Kaltbach Truffle

Producer: 
Kaltbach Truffle

Semi-soft cheese from Switzerland, made with pasteurized cow’s milk, natural black-brown rind, cave-aged in Kaltbach.
Subtle, balanced, aromatic, but not too tangy with melt in the mouth texture. Black Italian truffles add a rich earthiness.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Kefalograviera

Kefalograviera

Kefalograviera is one of the newer Greek cheeses. Production was started in the 1960s and it has quickly become a favourite table cheese. The taste of this hard cheese is somewhere between Kefalotyri and Graviera, hence the name.

In addition to it's salty flavour this cheese is made from sheep’s milk giving it sweet and fruity notes. Kefalograviera is excellent used in Saganaki (fried cheese), as a roasted cheese, or grated.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

La Tur

La Tur Italy

A dense, creamy blend of pasteurized cow, goat and sheep milk.  Earthy and full flavour with a lingering lactic tang. Runny and oozing around the perimeter with a moist, cakey paste. Made in the Piedmont region in Italy.

Pair with Spakling wines or whites.

$20

 

Lankaaster Aged

Producer: 
Lankaaster Aged Loaf Ontario

The Lankaaster is made from the milk of local Brown Swiss cows. Shaped in a loaf and coated in a colorful waxy rind Lankaaster is a hard crumbly cheese with a slightly open texture. It is rich and dense, a little chewy, with butter and nutty flavours, caramel and a mild fruity pineapple tang.

The cheese is shaped as a loaf to express the fact that it is meant to be sliced and eaten directly on bread as the Dutch farmers do. It has a unique profile that is given by the specific starter culture used that makes it typical of cheeses made on Dutch farms earlier in the century.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
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