Animal Rennet

Five Brothers

Five Brothers Woodstock Ontario Artisan Cheese

Five Brothers is a farmstead cheese produced with the milk raised on the family dairy farm in Woodstock, ON.  It is a firm washed rind cheese that combines traits from Gouda and Appenzeller. It has pleasant saltiness and rich nutty flavours with sweet overtones.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Fleur d'Aunis

Fleur d'Aunis France

This is a soft washed rind cow’s cheese from the Loire Valley, in the Aunis province of France, situated on the north-west coast, in the department of Charente-Maritime, within the region of Poitou-Charente.
 
Fleur d’ Aunis bathed in a cognac fortified aperitif and brushed lightly with fleur D’ Sel water. The salt re-crystallizes on the rind allowing you to bite into a nice soft cheese then having some crackly bits that change up the texture.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Gouda - Tomato Olive

Producer: 
Landana Tomato & Olive Gouda - Lactose Free

A Gouda style cheese with a delicious sun dried tomato and olive flavour.  Great for snacking, in a grilled cheese sandwich, cubed in salads, or to top a burger.

Lactose and gluten free!

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Gouda Coconut

Coconut Gouda

Made with fresh, pasteurized cow’s milk and a healthy dash of coconut cream, added for extra flavor and creaminess. It's a delightfully unique cheese with a nutty taste and a touch of refreshing sweetness. Enjoy it with fruit or thinly sliced with crisp crackers and chilled white wine or your favorite beverage.

Pairs well with chocolate and port or a juicy Merlot.  Very nice with sparkling wine or a chilled white wine as well.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Grana Padano

Grana Padano Italy

Grana Padano is one of the world's first hard cheeses, created nearly 900 years ago by the Cistercian monks of Chiaravalle Abbey, founded in 1135 near Milan, who used ripened cheese as a way of preserving surplus milk. By the year 1477, it was regarded as one of the most famous cheeses of Italy. It can last a long time without spoiling, sometimes aging up to two years. It is made in a similar way to the Parmigiano Reggiano of Emilia-Romagna but over a much wider area and with different regulations and controls.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Gruyere

Producer: 
Gruyere Switzerland Raw Milk

Master cheesemakers since 1782, Emmi is the agent company for traditional coop of dairies and cheesemakers. This Gruyere is made just northeast of Lake Geneva in Western Switzerland. Aged in natural caves where the air and natural bacteria endow the cheese with a deep complexity, this cheese matures for at least a year.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Gruyere 1655

Gruyere 1655 Switzerland Raw Milk

The 1655 brand of Gruyère AOP was created to distinguish the highest-quality Gruyeres. To qualify for the 1655 brand, a team of external experts rigorously test a dairy’s cheeses every month and grades them on a scale up to 20 points. Gruyère AOP Le Crêt has a five-year average of 19.67 points and is one of only three dairies to meet the 1655 criteria.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Jalapeno Sheep Gouda

Producer: 
Blyth Sheep Gouda Jalapeno Farmstead Ontario

Handcrafted cheese that's free of artificial flavours, colours, and preservatives. Natural, local and delicious.

A mild creamy sheep milk gouda with the taste of fresh spicy Jalapenos.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Kaamps Oranginal

Producer: 
Kaamps Oranginal

An authentic farmers cheese made in the Netherlands for generations, the extra care lavished by the Kaamps family, one of the few remaining Dutch farmstead creameries. The colour is bright dark orange with beautiful crystallization. Flavours of fresh, buttery cow’s milk with a savory, nutty bite. Pair it with cherry jam on a cheese board.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Kalamata Kiss

Kalamata Kiss
Kalamata Kiss is a handcrafted, farmstead cheese made with unpasterurized cow milk. The addition of extra virgin oil and black Kalamata olives create an intense, rustic flavour characteristic of Mediterranean cuisine. 
 
This cheese is a delightful savoury addition to any cheeseboard. Delicious with antipasta or melted on a grilled veggies, in sandwiches or as a special treat for Raclette.
This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
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