Kalamata Kiss is a handcrafted, farmstead cheese made with unpasterurized cow milk. The addition of extra virgin oil and black Kalamata olives create an intense, rustic flavour characteristic of Mediterranean cuisine.
This cheese is a delightful savoury addition to any cheeseboard. Delicious with antipasta or melted on a grilled veggies, in sandwiches or as a special treat for Raclette.