Animal Rennet

Emmentaler

Tue, 2013-08-06 20:27

Producer:

Emmi

Emmentaler Switzerland Raw Milk Emmentaler, Emmenthal

Emmentaler of Switzerland continues to be handcrafted the traditional way in small village dairies according to recipes handed down for more than 450 years. The milk used is delivered twice a day. It is produced with raw cow’s milk, adding only natural ingredients (water, salt, natural starter cultures and rennet). Preservatives or ingredients from genetically modified organisms are not allowed.

Naturally LACTOSE FREE.

Epoisses

Fri, 2012-12-07 19:51

Producer:

Berthaut Fromagerie

Epoisses has a powerful rich flavor, salty and creamy with a pungent smell.

Etorki

Sat, 2014-10-11 12:24

Etorki, meaning “origin” in Basque language, is a pasteurized sheep’s milk cheese made in French Basque region of the Pyrénées. The milk used to make this cheese is sourced from local black- or red-faced Manech ewes herded by local shepherds and dairy farmers. It takes six gallons of ewe’s milk to produce one wheel of Etorki.

The smooth, supple and velvety interior is a consistent white with occasional holes or slits. It has a sweet and earthy aroma suggestive of the caramel flavours released by the pressed and aged sheep’s milk.

Feta Greek Barrel Aged

Tue, 2013-10-22 16:11

This Barrel Aged Feta is produced from a blend of all-natural 100% Greek sheep’s and goat’s milk, and is aged for four months in wooden oak barrels. This traditional method of production contributes to its full taste, natural aroma and pure white colour. Dodoni is the best selling feta brand in Greece.

200 grams

$11.50

Fiddler's Green

Sat, 2022-12-10 14:02

Producer:

Coombe Castle International

A tricolour of traditional cheeses: Sage Derby, Red Leicester, and Cheddar creates this delicious blend taking inspiration from the Irish flag

Five Brothers

Thu, 2012-10-18 02:03

Producer:

Gunn's Hill Artisan Cheese

Five Brothers Woodstock Ontario Artisan Cheese

Five Brothers is a farmstead cheese produced with the milk raised on the family dairy farm in Woodstock, ON. It is a firm washed rind cheese that combines traits from Gouda and Appenzeller. It has pleasant saltiness and rich nutty flavours with sweet overtones.

Fleur d'Aunis

Thu, 2015-02-19 12:47

This is a soft washed rind cow’s cheese from the Loire Valley, in the Aunis province of France, situated on the north-west coast, in the department of Charente-Maritime, within the region of Poitou-Charente.

Fleur d’ Aunis bathed in a cognac fortified aperitif and brushed lightly with fleur D’ Sel water. The salt re-crystallizes on the rind allowing you to bite into a nice soft cheese then having some crackly bits that change up the texture.

Goat Cheddar

Fri, 2014-07-25 20:23

Producer:

CB Shantz

A smooth melt in your mouth supple goat cheese, made with 100% Ontario goat’s milk. A mellow cheese that is perfect for snacking. This cheese melts well and can be used for pizza, sandwiches, lasagna and potato dishes.

Gouda - Tomato Olive

Thu, 2013-12-05 19:32

Producer:

Landana

A Gouda style cheese with a delicious sun dried tomato and olive flavour. Great for snacking, in a grilled cheese sandwich, cubed in salads, or to top a burger.

Lactose and gluten free!

Gouda Coconut

Fri, 2013-03-15 20:11

Made with fresh, pasteurized cow’s milk and a healthy dash of coconut cream, added for extra flavor and creaminess. It's a delightfully unique cheese with a nutty taste and a touch of refreshing sweetness. Enjoy it with fruit or thinly sliced with crisp crackers and chilled white wine or your favorite beverage.

Pairs well with chocolate and port or a juicy Merlot. Very nice with sparkling wine or a chilled white wine as well.