This farmstead clothbound cheddar is made by the Reade family on Sgriob-ruadh Farm on the Isle of Mull in Scotland. It has full and rich savoury flavours with a pleasant fruitiness and a unique slightly boozey flavour that is a result of the cows unique diet which is suplemented with spent grain husks from the whiskey distillery at Tobermory.
This aged cheddar has rich umami flavours and subtle garlic notes. Try this cheddar in a grilled cheese or as a pizza topping, and you will find it melts into a smooth and creamy cheese and matches well with charcuterie.
This fresh goat cheese comes with basil layered on top of it. A splash of olive oil helps to infuse the flavour throughout this bright and herbacous cheese.
It goes especially well on a cheese plate, not only because of its distinctive look, but also because basil is a mild flavour that almost everybody enjoys.
This bright and fresh goat cheese is topped with whole red and green peppercorns, while its sides are coated with ground pepper. This spicy cheese makes an excellent addition to a cheese plate, and goes especially well with either smoked tuna or salmon on rye bread, perhaps with a splash of freshly squeezed lemon juice.
This beautiful chevre cup contains Salt Spring's bright and citrusy fresh goat cheese covered with roasted garlic dripping with olive oil; it has a sprig of rosemary too, which adds a subtle flavour and a splash of colour.
Combining Kalamata olives, roasted garlic, and a hint of anchovy with lemon juice, this tapenade cheese is an entire hors d'oeuvres plate in a single tasty package.
The Truffle chèvre is made with a mixture of white truffle, a blend of other mushrooms, and garlic, which is all imported from Italy. The natural oil in the truffles helps to infuse the taste of the truffles throughout the cheese. It has a rich and earthy flavour that goes well with a red wine.
Fresh Chevre topped with a delicate edible flower. The flowers are edible but add no extra taste to the cheese. The result is a mild soft creamy goat cheese, with just a little more colour than one would expect to find on an ordinary dairy product.
