Animal Rennet

Cheddar Ile aux Grues 1 Year

Fri, 2013-02-22 13:37

Producer:

Fromagerie Ile aux Grues

Organic thermalized cow milk cheddar, aged 1 year. Robust, sharp and slightly granular texture.

Chevre Cup Hot Chili

Fri, 2012-12-07 19:54

Producer:

Salt Spring Island Cheese Company

Creamy smooth Salt Spring Island chevre topped with hot and spicy chilis.

$16

Chevre Cup Peppercorn

Fri, 2012-10-26 13:19

Producer:

Salt Spring Island Cheese Company

This bright and fresh goat cheese is topped with whole red and green peppercorns, while its sides are coated with ground pepper. This spicy cheese makes an excellent addition to a cheese plate, and goes especially well with either smoked tuna or salmon on rye bread, perhaps with a splash of freshly squeezed lemon juice.

$17

Chevre Cup Roasted Garlic

Fri, 2012-10-26 13:17

Producer:

Salt Spring Island Cheese Company

This beautiful chevre cup contains Salt Spring's bright and citrusy fresh goat cheese covered with roasted garlic dripping with olive oil; it has a sprig of rosemary too, which adds a subtle flavour and a splash of colour.

$17

Chevre Cup Tapenade

Sat, 2016-12-17 12:55

Producer:

Salt Spring Island Cheese Company

Combining Kalamata olives, roasted garlic, and a hint of anchovy with lemon juice, this tapenade cheese is an entire hors d'oeuvres plate in a single tasty package.

$16

Chevre Cup Truffle

Thu, 2015-12-10 16:47

Producer:

Salt Spring Island Cheese Company

The Truffle chèvre is made with a mixture of white truffle, a blend of other mushrooms, and garlic, which is all imported from Italy. The natural oil in the truffles helps to infuse the taste of the truffles throughout the cheese. It has a rich and earthy flavour that goes well with a red wine.

$20

Chimay

Wed, 2015-07-08 18:35

Chimay Grand Cru. Chimay Grand Cru is made according to an ancient recipe, and produced from pasteurized cows milk. The rind of this Belgian gourmet cheese is natural and the cheese matures for six weeks which gives it its pure and mellow flavour.

Comte

Tue, 2012-12-11 23:55

Producer:

Fromagerie Arnaud

The iconic Fort des Rousses cellar, over 214 metres long, is where Charles Arnaud Grand Reserve cheeses are kept. The imposing Charles Arnaud cellar is dedicated exclusively to Comté cheeses Comté was one of the first few kinds of cheese to receive an AOC (Appellation d'origine controlee) status in 1958. It is one of the most popular AOC cheeses in France with around 40,000 tonnes of annual production. Considered one of the finest cheeses in the world, a wedge of Comte reveals a pale yellow interior and a texture that can vary from silky, flabby to crystalline.

Edam Baby

Thu, 2021-11-25 03:57

Producer:

Frico

A semi-firm cheese that originated in the Netherlands, and is named after the town of Edam in the province of North Holland. Edam is traditionally sold in spheres with a pale yellow interior and a coat of red paraffin wax. Edam ages and travels well, and does not spoil; it only hardens. These qualities (among others) made it the world's most popular cheese between the 14th and 18th centuries.

Edam is a mild, delicately flavoured cheese, with a smooth and creamy texture.

Cut to size.

Edam Baby Whole Ball

Mon, 2013-07-29 16:32

Producer:

Frico

Edam is a mild, delicately flavoured cheese, with a smooth and creamy texture.

Whole balls, 850 grams.

$36