Animal Rennet

Brie - Chateau de Bourgogne

Mon, 2013-06-03 17:20

A decadent triple cream, Chateau de Bourgogne is a Burgundian cheese that is a not too distant cousin to Brillat Savarin. If there ever was a sophisticated party cheese this is it. It is so delicate, soft and creamy, it yields a shot of butter and a dash of salt on the tongue before vanishing! It is perfectly paired with Champagne and sparkling wines.

Brie - Chateau de Bourgogne Mini

Fri, 2013-11-29 20:02

Producer:

Delin

Chateau de Bourgogne is made in the Burgundy region of France and is a not too distant cousin to Brillat Savarin. It is delicate, soft and creamy,yeilding a shot of butter and a dash of salt on the tongue before vanishing!

The richness of Chateau Bourgogne is set off and balanced wonderfully by champagne, but it will match well with a red burgundy (local matches are always good), other pinot noirs, or a blended red, like a Bordeaux or meritage.

200 grams packaged in wooden box.

$19

Brie aux Truffles

Wed, 2014-12-10 19:47

This is a seasonally available, rich, full flavoured Brie de Meaux that has been split down the centre and filled with a mixture of crème fraiche and finely chopped white truffles. The flavour has a wonderful aroma of woodland mushrooms and violets.

Brie de Meaux

Tue, 2013-01-08 09:10

Brie de Meaux, named after the town of Meaux, is produced in the region of Brie, located 50 kilometers to the east of Paris. Records referencing Brie de Meaux date back to the 8th century, when the emperor Charlemagne is said to have tasted it. During the French Revolution, Louis XVI is said to have requested a final taste of Brie de Meaux before his arrest.

Burrata Italian 125gr

Thu, 2022-08-25 11:59

This fresh cheese is imported from Italy. The outside thin shell is a pasta filata curd made of cow's milk mozzarella while the insides contain a soft, stringy mixture of curd and fresh cream.

The taste of Burrata goes well with salads, crusty bread, and prosciutto, fresh tomatoes with olive oil and with spaghetti.

125 gram balls

$14

Cacio di Bosco al Tartufo

Mon, 2014-04-14 17:03

Producer:

Il Forteto

A beautiful balance between garlicky truffle and nutty, sweet, almost caramelized aged sheep's milk. This delicious cheese is firm, smooth, and oily, dotted with big flecks of truffle.

Made in Italy by Il Forteto, a farmers cooperative founded in 1977.

Cantenaar

Thu, 2012-10-18 01:03

Producer:

FrieslandCampina

Delicious full flavored Cantenaar contains 40% less fat and 25% salt than ordinary gouda style cheese and is the perfect compliment to a health lifestyle.

LOW FAT

19% M.F., 6 grams of fat per 30 gram serving

Capri Ella

Thu, 2023-07-20 13:12

Producer:

Stonetown Artisan Cheese

Capri Ella is made with locally produced unpasteurized goat milk. Aged three to five months this firm goat cheese is mild and earthy.

Melts well for sandwiches or use for any recipe that calls for a mild cheese.

Chateau de Bourgogne with Truffles Mini

Wed, 2022-12-07 14:51

Producer:

Delin

Triple cream Chateau de Bourgogne paired with summer truffles. Delicate, soft and ultra creamy, with flavours of fresh butter, cream and earthy truffles. Decadent! A beautiful gift.

Individually packaged. 200 grams

$30

Cheddar - Isle of Mull

Thu, 2023-02-23 13:47

Producer:

Sgriob-ruadh Farm

Isle of Mull Clothbound Cheddar Scotland

This farmstead clothbound cheddar is made by the Reade family on Sgriob-ruadh Farm on the Isle of Mull in Scotland. It has full and rich savoury flavours with a pleasant fruitiness and a unique slightly boozey flavour that is a result of the cows unique diet which is suplemented with spent grain husks from the whiskey distillery at Tobermory.