This all-natural, crispy almond cookie has no cholesterol and no added fat, salt, or preservatives. It is wonderfully crunchy and makes a delightful accompaniment for coffee, tea, soft cheeses and fine light wines.
Based on Grandma Dina's original secret recipe that she called Petit Gateau Sec, made with top quality almonds, plump raisins, and a blend of other natural flavors, then cooked to a perfect crispness.