Italy

Antipasto Classico

Producer: 
Antipasto Classico

Thin sliced imported meats: Salami, Coppa and Proscuitto.

Gluten Free

Made in Italy.
 

Asiago

Asiago DOP

Asiago is a cow's milk cheese, produced only on the Asiago plateau in the Veneto foothills in Northern Italy. The cheese-making tradition in this area dates back to more than thousand years. Traditionally, it was made from sheep's milk but today it is produced from unpasteurized cow's milk. 

This "Mezzano” cheese is aged for four to six months and has a compact but yeilding texture and a fragrant, fruity taste that is fresh lactic and mild. Serve with Proscuitto, honey and almonds. 

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Asiago Fresco

Asiago Fresco

Orginally from the region Veneto, Northern Italy, this cheese made from cow’s milk is generally used as a table cheese in Italy. Asiago Fresco DOP is a young suple cheese that has been aged for less than 3 months. Appreciated by many due to its soft inner paste, large airy holes and sweet and light taste.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Breadsticks Rosemary

Naturally leavened breadsticks generously coated in saoury earthy rosemary.

 

 

Breadsticks Sesame

Breadsticks Sesame

Naturally leavened breadsticks generously coated in sesame seeds.

 

 

Bresaola

Producer: 
Bresaola Beef Charcuterie Pork free

Lean dry-cured beef from Northern Italy. The tenderloin is the part that is used, which guarantees top quality in all bresaola.

Gluten Free  Pork Free
 

Buffalo Mozzarella - Italy 100gr

Buffalo Mozzarella - Italy 100gr

This fresh soft mozzarella is made with rich and creamy buffalo milk.  Made in Italy. Individually packed for freshness.

100 grams.

$6.25

Burrata Buffalo Italian 125gram

Buffalo Burrata

This fresh cheese is imported from Italy. The outside thin shell is a pasta filata curd made of cow's milk mozzarella while the insides contain a soft, stringy mixture of curd and fresh cream.

The taste of Burrata goes well with salads, crusty bread, and prosciutto, fresh tomatoes with olive oil and with spaghetti.

Burrata Italian 125gr

Burrata Italian Fresh 125gram

This fresh cheese is imported from Italy. The outside thin shell is a pasta filata curd made of cow's milk mozzarella while the insides contain a soft, stringy mixture of curd and fresh cream.

The taste of Burrata goes well with salads, crusty bread, and prosciutto, fresh tomatoes with olive oil and with spaghetti.

125 gram balls

$14

Burrata Italian 2 x 100 gram

Burratina mini Burrata Italy

These mini Burrata or Burratina, have a fresh Mozzarella shell with the inside filled with Stracciatella, a blend of hand pulled Fresh Mozzarella strands and fresh cultured cream. 

Serve with crusty bread, fresh tomatoes with olive oil  and prosciutto. Use in salads top pasta or grilled vegetables.

This product is flash frozen for ultimate freshness and imported from Italy.

2 x 100 GRAM balls

$16

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