Italy

Antipasto Classico

Antipasto Classico

Thin sliced imported meats: Salami, Coppa and Proscuitto.

Gluten Free

Made in Italy.
 

Antipasto Italiano

Producer: 
Antipasto Italiano
A succulent trio of Prosciutto crudo, Coppa Emiliana and Salame Milano, a guarantee to satisfy the taste buds of the most discerning consumers.
Imported from Italy.
 
100g

Asiago

Asiago DOP

Asiago is a cow's milk cheese, produced only on the Asiago plateau in the Veneto foothills in Italy. The cheese-making tradition in the provinces of  Vicenza and Trento dates back to more than thousand years. Traditionally, it was made from sheep's milk but today it is produced from unpasteurized cow's milk.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Breadsticks Rosemary

Naturally leavened breadsticks generously coated in saoury earthy rosemary.

 

 

Breadsticks Sesame

Breadsticks Sesame

Naturally leavened breadsticks generously coated in sesame seeds.

 

 

Breadsticks-Treccine Fennel

Breadsticks-Treccine Fennel

Italian twisted breadsticks flavoured with fennel.

$5.49

Bresaola

Producer: 
Bresaola Beef Charcuterie Pork free

Lean dry-cured beef from Northern Italy. The tenderloin is the part that is used, which guarantees top quality in all bresaola.

Gluten Free  Pork Free
 

Buffalo Mozzarella - Italy 100gr

Buffalo Mozzarella - Italy 100gr

This fresh soft mozzarella is made with rich and creamy buffalo milk.  Made in Italy. Individually packed for freshness.

100 grams.

$6.00

Burrata Italian 125gr

Burrata Italian Fresh 125gram

This fresh cheese is imported from Italy. The outside thin shell is a pasta filata curd made of cow's milk mozzarella while the insides contain a soft, stringy mixture of curd and fresh cream.

The taste of Burrata goes well with salads, crusty bread, and prosciutto, fresh tomatoes with olive oil and with spaghetti.

125 gram balls

$14

Burrata Italian 125gr Buffalo Milk

This fresh cheese is imported from Italy. The outside thin shell is a pasta filata made of buffalo milk mozzarella while the insides contain a soft, stringy mixture of curd and fresh cream.

The taste of Burrata goes well with salads, crusty bread, and prosciutto, fresh tomatoes with olive oil and with spaghetti.

125 gram balls

$14

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