England

Black Pepper Cheddar Truckle

Thu, 2018-12-13 16:11

Producer:

Wyke Farms

Mature farmhouse cheddar made on the Clothier family farm blended with cracked black pepper.

100 gram wax coated Truckle

Blue Stilton

Wed, 2013-01-16 19:01

Producer:

Long Clawson Dairy

Stilton is known as 'The King of English cheeses’. It has Protected Designation of Origin status, meaning it can only be made in the counties of Nottinghamshire, Derbyshire, and Leicestershire to a specified recipe. The milk must come from the three counties and must be pasteurised before use. The cheese must be allowed to form its own crust, can only be made in a cylindrical shape, must never be pressed and must have the magical blue veins for which Stilton is famed radiating from the centre of the cheese.

Carr's Cheese Melts

Wed, 2019-02-13 12:27

Carr's cheese melts are melt-in-your-mouth savoury biscuits, made using only the finest ingredients. They are a great snack to nibble on at any time, and will make a welcome addition to any cheeseboard. These crispy crackers are sprinkled with cheese and can be eaten on their own or with your choice of topping.

Champagne Cheddar

Wed, 2017-04-05 09:09

Producer:

Somerdale

This English cheddar is produced using traditional Farmhouse methods. Blending with champagne gives this cheddar a creamy texture with pleasant yeasty and fruity flavours and a subtle citrus finish.

Cheddar with Horseradish

Thu, 2013-01-10 19:01

Producer:

Coombe Castle International

The biting pungency of horseradish is balanced with the smooth taste of English white cheddar to create the complex, pungent taste of Horseradish Cheddar. Serve it with grilled meats or try it melted on potatoes or roast beef sandwiches.

Chocolot

Sat, 2013-02-23 11:46

Producer:

Coombe Castle International

Wensleydale cheese blended with dark, milk and white chocolate. This cheese a smooth fudgy texture and big chocolate taste.

Coastal Rugged Cheddar

Fri, 2013-11-29 20:50

Producer:

Ford Farm

Coastal Cheddar is aged for up to fifteen months which bestows it with its rich and intense flavour but the culture used also adds a contrasting subtle, sweet, top note.

From time to time, you may encounter a characteristic crunch when you bite into this cheddar – a consequence of the calcium lactate crystals which form naturally as the cheddar ages.

English Huntsman

Tue, 2013-12-24 01:36

Producer:

Coombe Castle International

Mellow Double Gloucester layered with pungent Blue Stilton.

Fiddler's Green

Sat, 2022-12-10 14:02

Producer:

Coombe Castle International

A tricolour of traditional cheeses: Sage Derby, Red Leicester, and Cheddar creates this delicious blend taking inspiration from the Irish flag

Godminster Vintage Cheddar

Thu, 2017-01-26 18:24

Producer:

Godminster Farms

A certified organic cheddar made by Godminster Farms in Bruton, Somerset, England. Made using traditional methods from a 70 year-old recipe with pasteurized cows milk straight from the Somerset farms own dairy cows.

Less crumbly than traditional farmhouse cheddars, it is uniquely creamy in both taste and texture with a rich full flavour. As a vintage cheddar, it has to mature for over twelve months to allow its tangy, yet smooth taste to develop. Beautifully presented in maroon wax.

Amazing coupled with a good apple jelly or chutney.