The recipe for Avonlea Clothbound Cheddar has its roots from the Orkney Islands, which is north of Scotland. This Clothbound Cheddar is lovingly wrapped and turned with care as it ages over 14 months resulting in a rich, robust flavour. Made from the milk of cows from small local farms around P.E.I. this cheese is filled with the flavor of Prince Edward Island.
The Extra Old Cheddar is aged for two years using a Scottish recipe and dry stir technique in which the curds are dried and then salted. Named Canada’s Best aged cheddar at the 2009 Canadian Cheese Grand Prix, this is a smooth, full-bodied cheese. Organic milk. Winner of Best Old Cheddar at Canadian Cheese Awards 2014.
Made with the milk from the cows of the PEI cooperative dairy farm.
Cows Creamery butter is made by churning the cream slowly over a long duration in traditional churns. It contains 84% fat creating a creamier taste and silkier texture than regular butter. Tastes like the butter you get from France but is made in PEI. So creamy! Perfect for you holiday baking or try it on a decadent Butter Board. Salted with sea salt.
