Made in Eugenia, Ontario by Round the Bend Preserves, in small batches with no additives or fillers and less sugar than traditional products. The fruits and vegetables we use are locally grown, so that the taste is authentic, fresh and delicious.
Excellent topper for cheese or use to braise meats.
This cheese is made with unpasterized cow milk from the cheesemaker's own herd. A traditional swiss style cheese that is firm with a natural sweet savoury nutty flavour.
Made in the tradition of Chaource cheese from the Champagne region of France, Figaro is a soft surface-ripened cheese made with the milk of Brown Swiss cows from a neighbouring farm.
Mild, fresh and milky when young and intensifing in rich lactic and yeasty flavours and aroma as it ages.
Five Brothers is a farmstead cheese produced with the milk raised on the family dairy farm in Woodstock, ON. It is a firm washed rind cheese that combines traits from Gouda and Appenzeller. It has pleasant saltiness and rich nutty flavours with sweet overtones.
Flow watyer is nurtured for thousands of years in a deep, artesian aquifer where it naturally collects essential minerals, electrolytes and an alkaline pH. No industrial process or additives necessary, just pure, holistic H2O straight from the earth.
Fresh sheep cheese, creamy, mildand rich. Use this spreadable cheese on a cheese board, on bagels, in dips or spreads. Use as you would a cow milk cream cheese.
This fresh cheese is made from 100% local Ontario sheep’s milk. Sheep’s milk has less tang than goat’s milk, so it’s an excellent base for bold flavors. Fig Chili combines sweet, smoky, earthy, and spicy. It shines when paired with fresh stone fruits and hearty breads. Whip into icing for a spicy sweet take on the classic cupcake, or crumble over grilled corn.
