Caciocavallo is traditionally produced throughout Southern Italy, particularly in the Apennine Mountains Dating back to the 14h century. It is thought to be a descendant of the first cheeses ever made in ancient Roman times. Shaped like a tear-drop, it is similar in taste to the aged Southern Italian Provolone cheese, with a hard edible rind.
This Ontario made Burrata has an outside thin shell made of cow's milk mozzarella while the insides contain a soft, stringy mixture of curd and fresh cream. This mini Burrata is called Burratini.
The taste of Burrata goes well with salads, crusty bread, prosciutto, fresh tomatoes, olive oil, balsamic vinegar and with spaghetti.
This Ontario made Burrata has an outside thin shell made of cow's milk mozzarella while the insides contain a soft, stringy mixture of curd and fresh cream.
The taste of Burrata goes well with salads, crusty bread, prosciutto, fresh tomatoes, olive oil, balsamic vinegar and with spaghetti.
Smaller salame with a distinctive, smooth flavour. Seasoned with sea salt, black pepper and garlic and a touch of heat
Excellent with a mild cheese & rustic bread.
Made in Ontario with natural high quality ingredients, according to the Italian tradition of slow, natural curing methods and no artificial flavors or colours. Gluten and dairy free.
Smaller salame with a distinctive, smooth flavour. Seasoned with sea salt, black pepper and garlic.
Excellent with a mild cheese & rustic bread.
Made in Ontario with natural high quality ingredients, according to the Italian tradition of slow, natural curing methods and no artificial flavors or colours.
The Italian name of the cheese caciocavallo means "Cheese on horseback" and it is thought that the name derives from the fact that two cheese forms are always bound together with rope and then left to mature by placing them 'a cavallo', i.e. straddling, upon a horizontal stick or branch.
Unexpected floral notes take this caramel to new levels of refinement and pleasure. Dried lavender sourced from Niagara growers.Hand made in small batches.
