The Lankaaster is made from the milk of local Brown Swiss cows. Shaped in a loaf and coated in a colorful waxy rind Lankaaster is a hard crumbly cheese with a slightly open texture. It is rich and dense, a little chewy, with butter and nutty flavours, caramel and a mild fruity pineapple tang.
The cheese is shaped as a loaf to express the fact that it is meant to be sliced and eaten directly on bread as the Dutch farmers do. It has a unique profile that is given by the specific starter culture used that makes it typical of cheeses made on Dutch farms earlier in the century.
This award winning aged goat milk cheddar has a firm and slightly crumbly texture. It has earth and grassy notes and a rich sweetness on the finish. Made with 100% Ontario goat milk from local farms around Lindsay, Ontario.
Almost every authentic Mexican dish includes a generous splash of fresh lime juice—and these chips are no exception. They’re light tasting, refreshing and pair perfectly with hotter, spicier salsas and sauces.
Made from an authentic family recipe passed down through generations, the Original flavour combines the taste of uniquely prepared corn, accented with unique spices and zesty seasonings that let the full flavour shine through. This is a true taste of Mexico.
This locally made caramelized onion with maple preserve is a great addition to any charcuterie board. Use it as a topping on burgers or blend it with goat cheese for an incredible dip.
