British Columbia

Artisan Edibles - Blueberry Lavender Jelly

Cobalt blue with unforgettable panache, our Blueberry Lavender Jelly is a vision to behold. An indulgence in a jar, we combine the juices of pure blueberries with organic lemons and a delicate sugar sweetness with the surprising aftertaste of vivid French Lavender.

Its versatile flavour profile dresses up everyday eating from breakfast to dinner, and is the perfect gift for food lovers to give and to get.

See the producers website for more information and pairing ideas...


Artisan Edibles - Champagne Rose Petal Jelly

Artisan Edibles - Champagne Rose Petal Jelly

The seductive scent of wild roses that grow in abundance near the producers home was the first Artisan Edibles’ inspiration and Champagne Rose Petal Jelly has proven to be an enduring classic.

Champagne is infused with wild rose petals to create a fragrant complex jewel bringing you a touch of the exotic to the table. Delicately sweetened, this jelly varies from pale pink to ruby red depending on the petal’s hue when handpicked at the height of their season.

Artisan Edibles - Meyer Lemon Chutney

Artisan Edibles - Meyer Lemon Chutney

Meyer lemons, a cross between a Mandarin orange and a lemon, have all the tang without the pucker and are renowned for their juiciness and sweetness. Our Meyer lemons, picked at the height of the season, hail from an artisan farm in California that practices sustainable farming methods.  We capture their sweetness and glorious perfume and combine them with fresh and dried fruits, pine nuts, onions, mustard seeds and anisette, creating an artful tangy balance to excite the palate and enliven a myriad of dishes.

Artisan Edibles - Pomegranate Hot Pepper Jelly

Artisan Edibles - Champagne Rose Petal Jelly

Pomegranate Hot Pepper Jelly
Boldly going where no preserve has gone before, Pomegranate Hot Pepper Jelly adds the right spark to every party. Artisan Edibles uses pure organic pomegranate juice to maximum effect, and matches the nectar’s jewel-toned intensity by firing up the juice with the natural flavoring of jalapeno peppers giving it backbone – not to overpower but to add a warm glow, a spicy-sweet twist that conjures up exotic culinary inspirations and awakens your taste buds.

Candied Jalapenos

Candied Jalapenos
Candied Jalapeños are your secret weapon in the kitchen. Add them to your favourite dishes, from tacos and sandwiches to omelettes and pizzas, to experience a perfect blend of sweetness and heat. Each batch is handcrafted using the freshest jalapeños and the finest quality ingredients.
Would pair beautifully on your next cheese and charcuterie board! 
$14.00 270ml

Charcuterie Mustard

Charcuterie Mustard
We liken this to "mustard caviar". Made with Salt Spring Island Ales’ Heather Ale and nicely balanced with honey, it adds sophistication to your burger, sandwich, or charcuterie platter.
Best served with dry-cured meat, sharp hard cheeses, sausage, burgers, and salad dressing.
$6.50 125ml

Chevre Cup Basil

Basil Chevre Cup

This fresh goat cheese comes with basil layered on top of it. A splash of olive oil helps to infuse the flavour throughout this bright and herbacous cheese.

It  goes especially well on a cheese plate, not only because of its distinctive look, but also because basil is a mild flavour that almost everybody enjoys. 



Chevre Cup Roasted Garlic

Salt Spring Roasted Garlic Chevre

This beautiful chevre cup contains Salt Spring's bright and citrusy fresh goat cheese covered with roasted garlic dripping with olive oil; it has a sprig of rosemary too, which adds a subtle flavour and a splash of colour.


Chevre Cup Tapenade

Tapenade Chevre
Combining Kalamata olives, roasted garlic, and a hint of anchovy with lemon juice, this tapenade cheese is an entire hors d'oeuvres plate in a single tasty package.

Chevre Cup Truffle

Salt Spring Island Truffle Chevre

The Truffle chèvre is made with a mixture of white truffle, a blend of other mushrooms, and garlic, which is all imported from Italy. The natural oil in the truffles helps to infuse the taste of the truffles throughout the cheese. It has a rich and earthy flavour that goes well with a red wine.


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