Italian

Buffalo Caciocavallo

Producer: 
Buffalo Milk Caciocavallo

Caciocavallo is traditionally produced throughout Southern Italy, particularly in the Apennine Mountains Dating back to the 14h century. It is thought to be a descendant of the first cheeses ever made in ancient Roman times. Shaped like a tear-drop, it is similar in taste to the aged Southern Italian Provolone cheese, with a hard edible rind.

Buffalo Mozzarella - Italy 100gr

Buffalo Mozzarella - Italy 100gr

This fresh soft mozzarella is made with rich and creamy buffalo milk.  Made in Italy. Individually packed for freshness.

100 grams.

$6.25

Caciocavallo

Producer: 
Caciocavallo

The Italian name of the cheese caciocavallo means "Cheese on horseback" and it is thought that the name derives from the fact that two cheese forms are always bound together with rope and then left to mature by placing them 'a cavallo', i.e. straddling, upon a horizontal stick or branch.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
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