Pasteurization

English Huntsman

English Huntsman

Mellow Double Gloucester layered with pungent Blue Stilton.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Epoisses

Producer: 
Epoisses Berthaut

Epoisses has a powerful rich flavor, salty and creamy with a pungent smell.

Extra Hot Cheddar

Producer: 
Extra Hot Cheddar

Mellow cheddar paired with spicy red and green jalapenos. Excellent pepper flavour and lots of heat. Made in Ontario.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Feta Greek Barrel Aged

Greek Feta

This Barrel Aged Feta is produced from a blend of all-natural 100% Greek sheep’s and goat’s milk, and is aged for four months in wooden oak barrels. This traditional method of production contributes to its full taste, natural aroma and pure white colour.

200 grams

$9

Figaro

Producer: 
Figaro Ontario

Made in the tradition of Chaource cheese from the Champagne region of France, is a soft surface-ripened lactic cow cheese. Mild and milky when young and intensifing in flavour and aroma as it ages. Creamy and rich.

180 grams

$12

 

Fleur d'Aunis

Fleur d'Aunis France

This is a soft washed rind cow’s cheese from the Loire Valley, in the Aunis province of France, situated on the north-west coast, in the department of Charente-Maritime, within the region of Poitou-Charente.
 
Fleur d’ Aunis bathed in a cognac fortified aperitif and brushed lightly with fleur D’ Sel water. The salt re-crystallizes on the rind allowing you to bite into a nice soft cheese then having some crackly bits that change up the texture.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Florette D'affinois

Producer: 
Florette Goat Brie

This goat milk brie style cheese has a soft bloomy rind and a rich creamy interior. The flavors are mild, delicate, and creamy, unlike most goat cheeses that usually have a tangy and sharp flavor. It is recommended to serve Florette with crusty bread, mushrooms, potatoes, and fresh or dried fruit.

Pair it with light, fruity ales or sparkling wines.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Fontina de lAbbaye

Producer: 
Fontina de l'Abbaye Quebec

Made at the only cheese factory managed by Benedictine monks in North America, Fontina de l'Abbaye is a smooth slightly elastic cheese with mild lactic and hazelnut flavours.

 LACTOSE FREE.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Fresh Sheep Cheese

Producer: 
Fresh Sheep Cheese

Fresh sheep cheese, creamy, mildand rich. Use this spreadable cheese on a cheese board, on bagels, in dips or spreads. Use as you would a cow milk cream cheese.

Fresh Sheep Cheese Honey Lavender

Producer: 
Fresh Sheep Cheese Honey Lavender

Fresh sheep cheese blended with honey and lavender, creamy smooth sweet and delicate.

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