Pasteurization

Diamont Blue

Tangy goat with a touch of blue in a unique diamond shape.

Divided White Serving Tray

Divided White Serving Tray

This divided rectangular serving dish is perfect for wine and cheese parties or any kind of appetizers. The cool white porcelain mixes well with any kind of serveware and kitchen décor.

$14.99

Douanier

Douanier

Inspired by AOC Morbier, Le Douanier is semi-soft, with a copper-coloured washed rind, with the pale golden paste split with a thin line of grey-blue ash made from maple wood. Flavour notes of green apple and nuts.
The ash line in the middle is symbolic of the U.S.-Canadian border that is located within a kilometre of Fromagerie Fritz Kaiser in Noyan, Quebec. Fittingly, Le Douanier translates to "customs officer."

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Drunken Goat

Drunken Goat Spain

This semi-firm pasteurized goat cheese from Spain's Mediterranean coast is cured for 48-72 hours in Doble Pasta red wine. The paste remains nearly pure white and the rind absorbs a lovely violet hue. The paste is sweet and smooth, delicately grapey, with a gentle, pliable texture and mild fruity flavor. A D.O.P cheese, it pairs well with medium fruity reds.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Dubliner

Producer: 
Dubliner Ireland

Hard ripened cheese with a distinctive taste and a natural hint of sweetness. Made with all natural ingredients. Sweet, granular cheese aged over a year and manufactured by Carbery, located in County Cork, Republic of Ireland. Since 1996 it has been marketed internationally by the Irish Dairy Board under the Kerrygold label. The cheese is named after the city of Dublin, although it is made in Cork.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Edam Baby

Producer: 
Baby Edam Balls Holland

A semi-firm cheese that originated in the Netherlands, and is named after the town of Edam in the province of North Holland. Edam is traditionally sold in spheres with a pale yellow interior and a coat of red paraffin wax. Edam ages and travels well, and does not spoil; it only hardens. These qualities (among others) made it the world's most popular cheese between the 14th and 18th centuries.

Edam is a mild, delicately flavoured cheese, with a smooth and creamy texture.

Cut to size.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Edam Baby Whole Ball

Producer: 

A semi-firm cheese that originated in the Netherlands, and is named after the town of Edam in the province of North Holland. Edam is traditionally sold in spheres with a pale yellow interior and a coat of red paraffin wax. Edam ages and travels well, and does not spoil; it only hardens. These qualities (among others) made it the world's most popular cheese between the 14th and 18th centuries.

Edam is a mild, delicately flavoured cheese, with a smooth and creamy texture.

Whole balls, 900 grams.

$36

English Huntsman

English Huntsman

Mellow Double Gloucester layered with pungent Blue Stilton.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Epoisses

Producer: 
Epoisses Berthaut

Epoisses has a powerful rich flavor, salty and creamy with a pungent smell.

Extra Hot Cheddar

Producer: 
Extra Hot Cheddar

Mellow cheddar paired with spicy red and green jalapenos. Excellent pepper flavour and lots of heat. Made in Ontario.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
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