Pasteurization

Chevre Cup Tapenade

Tapenade Chevre
Combining Kalamata olives, roasted garlic, and a hint of anchovy with lemon juice, this tapenade cheese is an entire hors d'oeuvres plate in a single tasty package.
 
$16

Chevre Cup Truffle

Salt Spring Island Truffle Chevre

The Truffle chèvre is made with a mixture of white truffle, a blend of other mushrooms, and garlic, which is all imported from Italy. The natural oil in the truffles helps to infuse the taste of the truffles throughout the cheese. It has a rich and earthy flavour that goes well with a red wine.

$20  SALE $17

Chimay

Chimay Belgium

Chimay Grand Cru. Chimay Grand Cru is made according to an ancient recipe, and produced from pasteurized cows milk. The rind of this Belgian gourmet cheese is natural and the cheese matures for six weeks which gives it its pure and mellow flavour.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Chocolot

Chocolot Coombe Castle

Wensleydale cheese blended with dark, milk and white chocolate. This cheese a smooth fudgy texture and big chocolate taste.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Chutney Jar

Chutney Jar

Glass chuney jar with choice of chrome spreader or fork.

$12.99  SALE $9.99

Chutney Jar with Lid

Glass Chutney Jar with Lid

Glass chuney jar with lid. Sturdy charm and utility meet in this all-purpose glass covered bowl. Superior durability holds up to years of regular use.

$9.99

Coastal Rugged Cheddar

Producer: 
Coastal Cheddar England

Coastal Cheddar is aged for up to fifteen months which bestows it with its rich and intense flavour but the culture used also adds a contrasting subtle, sweet, top note.

From time to time, you may encounter a characteristic crunch when you bite into this cheddar – a consequence of the calcium lactate crystals which form naturally as the cheddar ages.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Coeur aux Fleurs

Producer: 
Coeur aux Fleurs

This heart shaped fresh goat cheese is coated in beautiful wildflowers. It has bright citrus and floral flavours with a smooth soft texture.

 
180 grams
 
$18

Cotija Pre-pack

Producer: 

Cotija is a Hispanic-style cheese named after the town of Cotija in the Mexican state of Michoacán. A mild salty fresh white cheese simular to feta.

Since Cotija cheese is salty, firm and does not actually melt, it is used for grating on salads, soups, casseroles, tacos, tostadas and chili. In Mexico, it is also widely used to enhance the flavour of many savory dishes by mixing directly into the casserole or recipe.

200 grams

$9.00

Cultured Butter Salted

Producer: 
Cultured Butter Salted Cows Creamery

Cows Creamery butter is made by churning the cream slowly over a long duration in traditional churns. It contains 84% fat creating a creamier taste and silkier texture than regular butter. Tastes like the butter you get from France but is made in PEI. So creamy! Perfect for you holiday baking or try it on a decadent Butter Board. Salted with sea salt.

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