Cheddar Whisky and Ginger

Cheddar Whisky and Ginger
This burgundy waxed cheese truckle contains a sharp cheddar with a prominent whisky flavour with a hint of ginger.
Great stocking stuffer.
200 grams

Cheddar with Horseradish

Horseradish Cheddar

The biting pungency of horseradish is balanced with the smooth taste of English white cheddar to create the complex, pungent taste of Horseradish Cheddar. Serve it with grilled meats or try it melted on potatoes or roast beef sandwiches. 

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Chèvre - Cranberry & Cinnamon

Celebrity Goat Cheese - Cranberry Cinnamon Fresh Chevre Lindsay Ontario

Fresh tangy goat cheese hand rolled in cranberries and cinnamon. Locally made in Lindsay, with fresh goat milk collected from local farms.

Chèvre - Fig

Celebrity Fig Goat Chese

Soft, unripened goat cheese flavoured with figs.

Chevre - Garlic and herbs

Celebrity Garlic Herb Goat Cheese

Soft unripened goat's milk cheese rolled in a blend of fine herbs and garlic. Fresh and creamy with a slightly sharp and lightly acidic flavour.

Chèvre - Honey

Celebrity Honey Goat Chese

Made in Ontario using the premier milk of soybean-fed goats, Celebrity International has created a sensation with its innovative line of Goat Cheese flavours.

Chevre - Plain

Plain Chèvre Ontario

Classic goat’s milk cheese that is bright white and slightly acidic. Chèvre is bright white because goat milk lacks the beta carotene that gives other milks their buttery yellow colour. Great for crumbling over salads, or add to any dish needing goat cheese. Cut and packed to any size.

Made in Lindsay, ON with fresh locally sourced goat milk.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Chevre Cup Hot Chili

Salt Spring Island Chevre Chili

Creamy smooth Salt Spring Island chevre topped with hot and spicy chilis.


Chevre Cup Peppercorn

This bright and fresh goat cheese is topped with whole red and green peppercorns, while its sides are coated with ground pepper. This spicy cheese makes an excellent addition to a cheese plate, and goes especially well with either smoked tuna or salmon on rye bread, perhaps with a splash of freshly squeezed lemon juice.


Chevre Cup Roasted Garlic

Salt Spring Roasted Garlic Chevre

Salt Spring's chèvre is covered with roasted garlic and dripping with olive oil; it has a sprig of rosemary too, which adds a subtle flavour and a splash of colour.

Cheese: pasteurised goat milk, bacterial culture, sea salt, rennet.
Flavourings: garlic, olive oil, herbs.


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