Pasteurization

Chèvre - Cucumber Lemon

Producer: 
Chèvre - Cucumber Lemon

Made in Ontario using the premier milk of soybean-fed goats, Celebrity International has created a sensation with its innovative line of Goat Cheese flavours.

Light, cool, refreshing tastes for summer. Create simple appetizers and add zip to garden fresh picks. Try filling cherry tomato’s for a refreshing appetizer, crumble into salads or spread over your favourite cracker. Available for a limited time.

Chèvre - Fig

Producer: 
Celebrity Fig Goat Chese

Soft, unripened goat cheese flavoured with figs.

Chevre - Garlic and herbs

Producer: 
Celebrity Garlic Herb Goat Cheese

Soft unripened goat's milk cheese rolled in a blend of fine herbs and garlic. Fresh and creamy with a slightly sharp and lightly acidic flavour.

Chèvre - Honey

Producer: 
Celebrity Honey Goat Chese

Made in Ontario using the premier milk of soybean-fed goats, Celebrity International has created a sensation with its innovative line of Goat Cheese flavours.

Chevre - Horseradish Dill

Producer: 
Chevre Horseradish Dill Ontario Goat Cheese

The zesty bite of horseradish and the fresh flavours of dill make this goat cheese delightful and unique. Assemble an elegant, easy appetizer by topping a baguette with Horseradish Dill goat cheese and slices of radish or cucumber or add this to a fall mac and cheese recipe.

Chevre - Plain

Producer: 
Plain Chèvre Ontario

Classic goat’s milk cheese that is bright white and slightly acidic. Chèvre is bright white because goat milk lacks the beta carotene that gives other milks their buttery yellow colour. Great for crumbling over salads, or add to any dish needing goat cheese. Cut and packed to any size.

Made in Lindsay, ON with fresh locally sourced goat milk.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Chevre Cup Hot Chili

Salt Spring Island Chevre Chili

Creamy smooth Salt Spring Island chevre topped with hot and spicy chilis.

$16

Chevre Cup Peppercorn

This bright and fresh goat cheese is topped with whole red and green peppercorns, while its sides are coated with ground pepper. This spicy cheese makes an excellent addition to a cheese plate, and goes especially well with either smoked tuna or salmon on rye bread, perhaps with a splash of freshly squeezed lemon juice.

$16

Chevre Cup Roasted Garlic

Salt Spring Roasted Garlic Chevre

Salt Spring's chèvre is covered with roasted garlic and dripping with olive oil; it has a sprig of rosemary too, which adds a subtle flavour and a splash of colour.

Ingredients
Cheese: pasteurised goat milk, bacterial culture, sea salt, rennet.
Flavourings: garlic, olive oil, herbs.

$16

Chevre Cup Tapenade

Tapenade Chevre
Combining Kalamata olives, roasted garlic, and a hint of anchovy with lemon juice, this tapenade cheese is an entire hors d'oeuvres plate in a single tasty package.
 
$16
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