This English cheddar is produced using traditional Farmhouse methods. Blending with champagne gives this cheddar a creamy texture with pleasant yeasty and fruity flavours and a subtle citrus finish.
Le Charbonnier has a white slightly ashy rind and a chalky white paste that melts in the mouth. It features milk lactic aromas and caprine flavours of medium intensity. Delicately salted and tangy. With its rind covered with vegetable ash, this cheese is named for the charcoal maker or seller: “Le Charbonnier.”
Triple cream Chateau de Bourgogne paired with summer truffles. Delicate, soft and ultra creamy, with flavours of fresh butter, cream and earthy truffles. Decadent! A beautiful gift.
This aged cheddar has rich umami flavours and subtle garlic notes. Try this cheddar in a grilled cheese or as a pizza topping, and you will find it melts into a smooth and creamy cheese and matches well with charcuterie.
