Pasteurization

Brillat Savarin

Producer: 
Brillat Savarin France Triple Cream

Produced in the Ile de France region and created by cheese-maker Henri Androuët in the 1930s. It is named after 19th century gastronome and epicure, Jean Anthelme Brillat-Savarin.

Like whipped butter, both in texture and flavour. A triple cream cheese, which means it has a butterfat content of at least 75%. This is achieved by adding rich, luscious cream to whole milk.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Buchette aux Fleurs

Producer: 
Buchette aux Fleurs

A beautiful fresh goat cheese from the Loire Valley of France coated in dried flowers, like rose petals, cornflowers, and marigolds. This creamy Chèvre has herbal & citrus nuances, and fresh grassy notes. It is bright, creamy, and herbaceous.

$9.00

Buchette aux Petales de Roses

Producer: 
Buchette aux Petales de Roses

A beautiful fresh goat cheese from the Loire Valley of France hand rolled in rose petals. This creamy Chèvre is bright, creamy, floral and herbaceous.

Pair with a Chablis or a light Chenin Blanc to compliment the floral flavours of the cheese.

$10.00

Buchette aux Truffles

Producer: 

A fresh goat cheese from the Loire Valley of France infused with truffles. This creamy Chèvre has herbal & citrus notes with an earthy mushroomy flavour.

$12.00

Buffalo Caciocavallo

Producer: 
Buffalo Milk Caciocavallo

Caciocavallo is traditionally produced throughout Southern Italy, particularly in the Apennine Mountains Dating back to the 14h century. It is thought to be a descendant of the first cheeses ever made in ancient Roman times. Shaped like a tear-drop, it is similar in taste to the aged Southern Italian Provolone cheese, with a hard edible rind.

Buffalo Mozzarella - Italy 100gr

Buffalo Mozzarella - Italy 100gr

This fresh soft mozzarella is made with rich and creamy buffalo milk.  Made in Italy. Individually packed for freshness.

100 grams.

$6.25

Buffalo Mozzarella Ontario

Producer: 
Buffalo Mozzarella

This fresh soft mozzarella is made with rich and creamy buffalo milk.  Made in Toronto with buffalo milk from Quebec.

125 grams

$8.00

Bufflonne Rousse

Producer: 
Bufflonne Rousse

Bufflonne Rousse d’Argental is a soft cheese made from fresh, whole buffalo milk. After the salting process, the rind is delicately rinsed with brine, and lightly coloured with natural annatto. During the maturing process, the rind forms, and takes on a slightly orangey colour. It then develops a fine white down. This cheese is mild, smooth and rich with a slightly acidic taste.

Pair with a crisp Riesling, Pinot Gris, Gewurtztraminer.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Burrata Italian 125gr

Burrata Italian Fresh 125gram

This fresh cheese is imported from Italy. The outside thin shell is a pasta filata curd made of cow's milk mozzarella while the insides contain a soft, stringy mixture of curd and fresh cream.

The taste of Burrata goes well with salads, crusty bread, and prosciutto, fresh tomatoes with olive oil and with spaghetti.

125 gram balls

$14

Burrata Italian 125gr Buffalo Milk

This fresh cheese is imported from Italy. The outside thin shell is a pasta filata made of buffalo milk mozzarella while the insides contain a soft, stringy mixture of curd and fresh cream.

The taste of Burrata goes well with salads, crusty bread, and prosciutto, fresh tomatoes with olive oil and with spaghetti.

125 gram balls

$14

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