Bufflonne Rousse d’Argental is a soft cheese made from fresh, whole buffalo milk. After the salting process, the rind is delicately rinsed with brine, and lightly coloured with natural annatto. During the maturing process, the rind forms, and takes on a slightly orangey colour. It then develops a fine white down. This cheese is mild, smooth and rich with a slightly acidic taste.
Pair with a crisp Riesling, Pinot Gris, Gewurtztraminer.