Pasteurization

Brie - Fromager d’Affinois

Producer: 
Fromager d’Affinois France

Soft bloomy rind,  rich, surprisingly smooth and creamy double cream. Produced by Fromageris Guilloteau in the regional natural park of Pilat, in the French Rhone-Alps.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Brie - P'tit Brie

P'tit Brie France

A soft creamy mild brie, made in France.

$6.50

Brie Bel Marie Double Cream

Producer: 
Brie Bel Marie Double Cream Brie

This Ontario made double cream brie is mild and buttery.

Perfect for baked brie, top with your favourite fruit preserve.

200 gram rounds

$8

Buchette aux Fleurs

Producer: 
Buchette aux Fleurs

A beautiful fresh goat cheese from the Loire Valley of France coated in dried flowers, like rose petals, cornflowers, and marigolds. This creamy Chèvre has herbal & citrus nuances, and fresh grassy notes. It is bright, creamy, and herbaceous.

$9.00

Buchette aux Truffles

Producer: 
Buchette aux Truffles

A fresh goat cheese from the Loire Valley of France infused with truffles. This creamy Chèvre has herbal & citrus notes with an earthy mushroomy flavour.

$12.00

Buffalo Caciocavallo

Producer: 
Buffalo Milk Caciocavallo

Caciocavallo is traditionally produced throughout Southern Italy, particularly in the Apennine Mountains Dating back to the 14h century. It is thought to be a descendant of the first cheeses ever made in ancient Roman times. Shaped like a tear-drop, it is similar in taste to the aged Southern Italian Provolone cheese, with a hard edible rind.

Buffalo Mozzarella - Italy 100gr

Buffalo Mozzarella - Italy 100gr

This fresh soft mozzarella is made with rich and creamy buffalo milk.  Made in Italy. Individually packed for freshness.

100 grams.

$6.00

Buffalo Mozzarella Ontario

Producer: 
Buffalo Mozzarella

This fresh soft mozzarella is made with rich and creamy buffalo milk.  Made in Toronto with buffalo milk from Quebec.

125 grams

$8.00

Bufflonne Rousse

Producer: 
Bufflonne Rousse

Bufflonne Rousse d’Argental is a soft cheese made from fresh, whole buffalo milk. After the salting process, the rind is delicately rinsed with brine, and lightly coloured with natural annatto. During the maturing process, the rind forms, and takes on a slightly orangey colour. It then develops a fine white down. This cheese is mild, smooth and rich with a slightly acidic taste.

Pair with a crisp Riesling, Pinot Gris, Gewurtztraminer.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Burrata Italian 125gr

Burrata Italian Fresh 125gram

This fresh cheese is imported from Italy. The outside thin shell is a pasta filata curd made of cow's milk mozzarella while the insides contain a soft, stringy mixture of curd and fresh cream.

The taste of Burrata goes well with salads, crusty bread, and prosciutto, fresh tomatoes with olive oil and with spaghetti.

125 gram balls

$14

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