Pasteurization

A kaleidoscope of flavour!

Basiron Tricolore is a truly unique and spicy cheese. Beneath its white exterior you will find a big surprise: this cheese has three colours! With the red comes the flavour of red peppers, with the green the flavour of bell peppers and the white is genuine goat's cheese. Try it yourself and surprise your customers or friends with this amazing eye catcher!

Truffle Tremor is a goat milk cheese made by Cypress Grove Chevre, of Arcata, California, in Humboldt County.

A ripened goat cheese loaded with Italian black summer truffles. Heavy floral, herb, and mushroom notes with tangy fresh and bright goat cheese. An elegant and sophisticated cheese.

Serve with candied orange and a port wine for a simple dessert.
Top a hot steak or juicy burger- allow the cheese to soften as the meat rests.

A firm, “drunken” cheese made by Latteria di Moro in Veneto, Italy. The cheese is submerged for two months in Prosecco wine, grapes and must, and then aged for a further six months. The result is a cheese that has absorbed the flavours of the wine, and is balanced by smooth, savoury flavours.

Made with Nova Scotia’s purest pasteurized cow’s milk, double cream Urban Blue cheese delivers incredible mushroomy, umami flavours without being pungent or salty. Inspired by Gorgonzola, Urban Blue is an approachable, versatile cheese with a tasty natural rind.