Pasteurization

Pont L'Eveque Petite

Thu, 2016-03-24 16:37

Producer:

Created by Cistercian monks, it became the most famous cheese of the kingdom in the 15th century. Under its yellow washed rind, its blonde, soft texture. Styled without being strong on the palate, it has a subtle flavour and a slight taste of hazelnut and butter.

220 grams in a wooden box

$16

Prairie Sunset

Thu, 2016-11-17 18:23

Producer:

Roth Cheese

Sweet, approachable flavours with undertones of butterscotch make this Wisconsin Original a versatile and lovable cheese for any occasion. It's bright orange colour comes from natural annatto vegatable colouring.

Pair with: Apples, grapes, Summer sausage, salami, Amber ale, brown ale, bock, pinot noir

Perfect for: Soups, stews and chili, Shredded over baked potatoes and salad, Mac & cheese, grilled cheese and burgers

Prima Donna Mature

Tue, 2013-12-24 01:32

Producer:

Prima Donna Cheese

A gouda aged about 1 year. With a softer texture and a more subtle flavour than other aged goudas. It has an ivory rind with a slight rose blush, a crystalline texture, and a sweet, nutty flavor with a caramel aftertaste. Prima Donna is a versatile cheese for pairing with wines yet it pairs especially well with reds such as Cabernet Sauvignon or Zinfandel.

Naturally LACTOSE FREE

Queso de Cabra al Romero

Fri, 2014-01-03 20:29

This beautiful goat milk cheese is crusted in roasemary. Semi-Firm texture, buttery, slightly salty, smooth with a hint of rosemary.

**Contains Lysozyme (egg protein)

Raclette Bouchet Savoie

Mon, 2015-12-14 21:51

Producer:

Fromagerie Bouchet

Semi-soft, sweet and aromatic, this cheese has a creamy and velvety paste and is excellent for melting.

Raclette Fritz

Wed, 2013-04-03 17:06

Producer:

Fromagerie Fritz Kaiser

Semi-soft, washed rind cheese with a pronounced earthy aroma, tender smooth and creamy paste loaded with fresh butter flavour. A native of Switzerland, Mr. Fritz Kaiser brought with him the secret of raclette cheese making.

Pair with fruity and vibrant wines or Pale ale and Blond beer (e.g., Lager, Pilsner).

Raclette Fritz Pepper

Sat, 2015-08-08 17:30

Producer:

Fromagerie Fritz Kaiser

Fritz Kaiser moved to Canada from his native Switzerland and established Fromagerie Fritz Kaiser in 1981. Leading the way in the creation of Canadian “Raclette”, this semi-soft, washed rind cheese with green peppercorns has a prominent hazelnut aroma which follows through with a sharp peppery and fruity flavour.

Winner 2015 Canadian Cheese Grand Prix Flavoured Cheese category.

Raclette Smoked

Thu, 2015-11-26 18:28

Made by Fromagerie Edelmont in France. Creamy rich raclette, naturally smoked with caramel and nutty undertones.

Raclette Swiss

Tue, 2013-12-24 01:31

Producer:

Emmi

Raclette is the cheese of legend, based on the story of a man from Valais by the name of Leon. One cold day, with food scarce in the open pastures, Leon simply heated up a piece of cheese on the open fire to ease his hunger and keep warm. He found the melted cheese had a transcendent flavour. It not only complemented other foods – it made a great, satisfying meal for his family. Raclette is aromatic and can be mild or piquant, depending on the age of the wheel. The naturally tan rind, washed in brine, is tacky to the touch and at times displays small white flecks of penicillium.

Ragin' Cajun

Sat, 2013-11-02 11:37

Producer:

Country Cheese Company

An exceptional mature white cheddar coated in a unique Cajun spice, blended at CCC. Loads of flavour and a kick of heat.

A Country Cheese Exclusive!

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