Pasteurization

Beemster Vlaskaas

Producer: 
Beemster Vlaskaas Holland

Historically, Vlaskaas was made only once a year to celebrate the Flax Harvest. In 2004 the Vlaskaas recipe was discovered and recreated by Beemster. Since then Vlaskaas has won golden medals around the world and is now made year-round.

Sweet and creamy. Pairs nicely with beers and white wines.

Lactose free

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

BellaVitano Balsamic

Producer: 
BellaVitano Balsamic

This firm cheese has sweet, nutty, fruity flavors that are enhanced by the addition of Modena balsamic vinegar.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

BellaVitano Merlot

Producer: 
BellaVitano Merlot

Wheels of BellaVitano Gold with flavours of tropical fruit and sweet cream are soaked in fruity California Merlot. Firm crystaline texture bursting with slightly sweet fruit flavour.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

BellaVitano Tennesse Whiskey

Producer: 
BellaVitano Tennesse Whiskey

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Black Bomber

Black Bomber

2010 Silver Medal at the Nantwich International Cheese Show, 2007 World Cheese Award Bronze winner, this extra mature Cheddar is wrapped in a coating of black wax. It has a creamy texture and full bold flavour.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Black Label Aged Gouda

Producer: 
Black Label Gouda 2 Year

Veldhuyzen Black Label is the flagship cheese of the Veldhuyzen range. It has been aged for a minimum of 2 years and has beautiful crystals throughout, a firm texture and very full flavour.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Black Lemon

Producer: 
Black Lemon Gouda Holland

Refreshingly Different, Surprisingly Tasty

Basiron’s Black Lemon’s dark color, smooth dairy and refreshing taste of lemon and lime will stand out on any cheese plate! A gouda style cheese with notes of fresh lemon, verbena leaf and liquorice root; enriched with vitamin D and a finishing touch of charcoal.

 

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Black Pepper Cheddar Truckle

Producer: 
Black Pepper Cheddar Truckle

Mature farmhouse cheddar made on the Clothier family farm blended with cracked black pepper.

100 gram wax coated Truckle

Bleu Ermite

Producer: 
Bleu Ermite

Bleu Ermite was the first cheese produced at the Saint-Benoît Abbey in 1943 and is still in handmade at the monastery today. A mild blue, a bit tangy but not so strong that inexperienced eaters will be scared away. Soft cream-coloured paste, lightly veined with blue-green mould, crumbly and a bit gritty. The aroma is grassy, herbal and mushroomy, with hints of sweetness and earthiness.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Bleu Fumé

Producer: 
Bleu Fumé Abbaye de Saint-Benoît-du-Lac Quebec

Hand made by Benedictine monks from the Abbaye de Saint-Benoît-du-Lac in Quebec. The Abbaye's skilled cheese makers have been crafting blue cheese since 1943, starting with blue ERMITE. Today, more than a dozen varieties of cheese are made at the Abbaye.

This semi-soft blue-veined cheese is made from pasteurized milk and aged for 6 months in the Abbaye de Saint-Benoît-du-Lac’s ripening rooms. A sweet mild blue with a delicate smokey flavour. The smoking process gives the cheese a slightly woody taste that pairs well with the acidity of the blue veining.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
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