Semi-Hard/Hard

1057 Extra Mature Scottish Cheddar

1057 Extra Mature Scottish Cheddar

Named after the date when one of the last of the Celtic Kings – King MacBeth – lost his head upon a cold stone near the Peel of Lumphanan, 1057 is made from rich Scottish milk taken from dairy herds that graze on the banks of the lochs and in the glens of Scotland.

This mature cheddar is full flavoured, savoury, with some pleasant salty crystals throughout.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Appenzeller Surchoix

Appenzeller Surchoix Switzerland

Appenzeller cheese is a hard cow's-milk cheese produced in the Appenzell region of northeast Switzerland. A herbal brine, sometimes incorporating wine or cider, is applied to the wheels of cheese while they cure, which flavours and preserves the cheese while promoting the formation of a rind.

Appenzeller has a documented history of at least 700 years. Today, about 75 dairies produce it, each with a different recipe for their brine wash. Most of the recipes are trade secrets.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Applewood Smoked Cheddar-Scottish

Producer: 
Isle of Kintyre Applewood Smoked Cheddar

Mellow and creamy mature Scottish cheddar with a subtle smokey flavour derived from traditional smoking over apple wood chips.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Asiago

Asiago DOP

Asiago is a cow's milk cheese, produced only on the Asiago plateau in the Veneto foothills in Northern Italy. The cheese-making tradition in this area dates back to more than thousand years. Traditionally, it was made from sheep's milk but today it is produced from unpasteurized cow's milk. 

This "Mezzano” cheese is aged for four to six months and has a compact but yeilding texture and a fragrant, fruity taste that is fresh lactic and mild. Serve with Proscuitto, honey and almonds. 

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Asiago Fresco

Asiago Fresco

Orginally from the region Veneto, Northern Italy, this cheese made from cow’s milk is generally used as a table cheese in Italy. Asiago Fresco DOP is a young suple cheese that has been aged for less than 3 months. Appreciated by many due to its soft inner paste, large airy holes and sweet and light taste.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Beaufort Ete Haute Montagne AOP

Beaufort

Beaufort D'été or summer Beaufort is a traditional cheese produced in the Savoie region of the French Alps. The paste is slightly yellow, the texture slightly sticky and buttery. The aromatic taste will remind you of the fresh milk flavours and white flowers from the mountains.

Pairs well with Pinot Noir 

BellaVitano Espresso

Producer: 
BellaVitano Espresso

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Black Label Aged Gouda

Producer: 
Black Label Gouda 2 Year

Veldhuyzen Black Label is the flagship cheese of the Veldhuyzen range. It has been aged for a minimum of 2 years and has beautiful crystals throughout, a firm texture and very full flavour.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Bleu de Chevre des Pictons

Bleu de Chevre

Goat milk blue that has a sharp spicy flavour and lovely creamy texture.

Buffalo Asiago

Producer: 

Locally made water buffalo Asiago. Mild, with a smooth texture, slightly sharp with pleasant grassy and buttery notes. 

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
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