Semi-Hard/Hard

1057 Extra Mature Scottish Cheddar

1057 Extra Mature Scottish Cheddar

Named after the date when one of the last of the Celtic Kings – King MacBeth – lost his head upon a cold stone near the Peel of Lumphanan, 1057 is made from rich Scottish milk taken from dairy herds that graze on the banks of the lochs and in the glens of Scotland.

This mature cheddar is full flavoured, savoury, with some pleasant salty crystals throughout.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Appenzeller Surchoix

Appenzeller Surchoix Switzerland

Appenzeller cheese is a hard cow's-milk cheese produced in the Appenzell region of northeast Switzerland. A herbal brine, sometimes incorporating wine or cider, is applied to the wheels of cheese while they cure, which flavours and preserves the cheese while promoting the formation of a rind.

Appenzeller has a documented history of at least 700 years. Today, about 75 dairies produce it, each with a different recipe for their brine wash. Most of the recipes are trade secrets.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Applewood Smoked Cheddar-Scottish

Producer: 
Isle of Kintyre Applewood Smoked Cheddar

Mellow and creamy mature Scottish cheddar with a subtle smokey flavour derived from traditional smoking over apple wood chips.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Asiago

Asiago DOP

Asiago is a cow's milk cheese, produced only on the Asiago plateau in the Veneto foothills in Italy. The cheese-making tradition in the provinces of  Vicenza and Trento dates back to more than thousand years. Traditionally, it was made from sheep's milk but today it is produced from unpasteurized cow's milk.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Beemster Pumpkin Spice

Producer: 
Beemster Pumpkin Spice

This savory cheese delivers the taste of autumn! A limited edition available only once a year!
A limited edition seasonal gouda featuring the signature buttery and nutty flavour of a gouda, packed full with the aromatic flavours of Fall - clove, nutmeg, cinnamon.

Best served room temperature - and even better warm, melted & gooey - Beemster Pumpkin Spice is great with sweet-tart and smokey pairings.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Black Label Aged Gouda

Producer: 
Black Label Gouda 2 Year

Veldhuyzen Black Label is the flagship cheese of the Veldhuyzen range. It has been aged for a minimum of 2 years and has beautiful crystals throughout, a firm texture and very full flavour.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Black Pepper Cheddar Truckle

Producer: 
Black Pepper Cheddar Truckle

Mature farmhouse cheddar made on the Clothier family farm blended with cracked black pepper.

100 gram wax coated Truckle

Buffalo Caciocavallo

Producer: 
Buffalo Milk Caciocavallo

Caciocavallo is traditionally produced throughout Southern Italy, particularly in the Apennine Mountains Dating back to the 14h century. It is thought to be a descendant of the first cheeses ever made in ancient Roman times. Shaped like a tear-drop, it is similar in taste to the aged Southern Italian Provolone cheese, with a hard edible rind.

Cacio di Bosco al Tartufo

Producer: 
Cacio di Bosco al Tartufo Italy

A beautiful balance between garlicky truffle and nutty, sweet, almost caramelized aged sheep's milk. This delicious cheese is firm, smooth, and oily, dotted with big flecks of truffle.

Made in Italy by Il Forteto, a farmers cooperative founded in 1977.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Caciocavallo

Producer: 
Caciocavallo

The Italian name of the cheese caciocavallo means "Cheese on horseback" and it is thought that the name derives from the fact that two cheese forms are always bound together with rope and then left to mature by placing them 'a cavallo', i.e. straddling, upon a horizontal stick or branch.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
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