Blue

Rossini Blue

Thu, 2019-07-11 14:44

Producer:

Arrigoni

Rossini Blue, from the Val Taleggio region of Italy (better known, of course, for Taleggio). This blue is wrapped in grape leaves and washed with red wine during the aging process, leading to its distinctive coat of leaves over a deep purple...

Saint Angel Triple Cream Blue

Sat, 2018-04-21 11:08

Producer:

Fromagerie Guilloteau

This luxurious triple-creme is covered with a fluffy, white rind. Beneath its rind lies an ivory paste with the texture of chilled, whipped butter. Its flavour is buttery, too, with the right amount of salt and a hint of earth and white mushroom. Enjoy this French masterpiece with champagne or your favourite crisp, white wine. It's very, very rich, so pair it with crisp green apples, juicy grapes, and crunchy bread.

Shropshire Blue

Wed, 2014-12-10 20:53

Producer:

Long Clawson Dairy

Shropshire Blue is a cow's milk cheese made in the United Kingdom. The cheese was first made in the 1970s at the Castle Stuart dairy in Inverness, Scotland by Andy Williamson, a cheesemaker who had trained in the making of Stilton cheese in Nottinghamshire. The cheese was first known as 'Inverness-shire Blue' or 'Blue Stuart', but was eventually marketed as 'Shropshire Blue', a name chosen to help increase its popularity, despite it having no link to the county of Shropshire.

Urban Blue

Thu, 2019-07-11 14:37

Producer:

Blue Harbour Cheese

Made with Nova Scotia’s purest pasteurized cow’s milk, double cream Urban Blue cheese delivers incredible mushroomy, umami flavours without being pungent or salty. Inspired by Gorgonzola, Urban Blue is an approachable, versatile cheese with a tasty natural rind.