Washed Rind

Washed Rind
14 Arpents

14 Arpents is a semi soft farm cheese made from the whole milk of the brown swiss cows. This square-shaped cheese has a washed rind exterior which is tender but still typically sandy, and the interior is creamy and rich. Rich buttery milk flavours melt with earthy and vegetal notes of cooked cauliflower, mushrooms with a lingering finish of hazelnuts. The cheese is named after a road that borders the cheese dairy, le chemin 14 Arpents. (14 acres)
 

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Adoray

Strapped with spruce bark this rich cheese has flavours of salted butter, wood shavings, spices and damp hay.

Amazing Grey

This Gruyere style cheese is made with unpasteurized goat milk. The aromatic rind covers a firm cheese with a natural sweet flavour. Serve with fruits and nuts and pair with white wine.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Bois de Grandmont

Bois de Grandmont is a bark-wrapped bloomy rind cheese with woodsy, sweet, herbal, and bright flavours. The bark holds the delicate cheese together, provides flavour to the creamy paste, and allows for an ideal presentation as the centerpiece of a cheese plate.

Pair with sparkling wine, apple cider, or a fresh IPA.

Chimay

Chimay Grand Cru. Chimay Grand Cru is made according to an ancient recipe, and produced from pasteurized cows milk. The rind of this Belgian gourmet cheese is natural and the cheese matures for six weeks which gives it its pure and mellow flavour.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Curé Hébert

This semi-soft, washed rind farm cheese is made with raw milk drawn from the Fromagerie l’Autre Versant’s herd of Ayrshire cows. Its orange-brown rind is partially covered by a fluffy white coat. The cheese has a buttery colour, a supple, shiny, melt-in-your mouth interior and a scattering of small holes.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Douanier

Inspired by AOC Morbier, Le Douanier is semi-soft, with a copper-coloured washed rind, with the pale golden paste split with a thin line of grey-blue ash made from maple wood. Flavour notes of green apple and nuts.
The ash line in the middle is symbolic of the U.S.-Canadian border that is located within a kilometre of Fromagerie Fritz Kaiser in Noyan, Quebec. Fittingly, Le Douanier translates to "customs officer."

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Epoisses

Epoisses has a powerful rich flavor, salty and creamy with a pungent smell.

Fleur d'Aunis

This is a soft washed rind cow’s cheese from the Loire Valley, in the Aunis province of France, situated on the north-west coast, in the department of Charente-Maritime, within the region of Poitou-Charente.
 
Fleur d’ Aunis bathed in a cognac fortified aperitif and brushed lightly with fleur D’ Sel water. The salt re-crystallizes on the rind allowing you to bite into a nice soft cheese then having some crackly bits that change up the texture.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
La Mascotte

Semi-firm 100% goat’s milk cheese, Mascotte tastes of roasted almonds with a goaty finish. Its rind releases a most appealing slightly woody aroma.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Le Mamirolle

Taking it's name from the town Mamirolle in France, this cheese was originally created in 1935 at the École Nationale d'industrie laitière (the French national dairy school).  It set its roots in Canada when it was adopted in 1996 by the Dubois family, who own Fromagerie Éco-Délices in Plessisville, Quebec.
Semi firm, washed rind. The rind has a strong, earthy pungency. The paste has a milder, fresher flavour, its texture rich and supple. Sweet, salty, full flavours fill the mouth and the finish is rich and slightly buttery.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Maroilles

A soft washed rind with pungent aroma and rich buttery flavour. The rind has a subtle flavour of smoky bacon. Similar to Essrom or French Munster.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.