Soft/Semi Soft

Soft/Semi Soft
Ashley Goat

A fresh goat milk cheese with a bloomy rind and coating of edible vegatable ash with a line of ash through the middle. A lovely goat cheese witha fresh citrus tang and slightly chalky center.

 

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Blue d’Affinois

Soft bloomy rind,  rich, surprisingly smooth and creamy double cream. Produced by Fromageris Guilloteau in the regional natural park of Pilat, in the French Rhone-Alps.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Brebirousse d'Argental

This luscious washed rind cheese is produced by Fromagerie Guilloteau. The milk is collected from ewes of the Argental region of France. Aged for thirty days this square cheese exhibits a thin bright orange patchy rind. "Brebis" is French for sheep and "Rousse" refers to the colour of the cheese.

When young the flavour is rich and sweet, but as the cheese matures the stronger meaty, earthy flavours develop while the rind becomes a darker rusty orange colour. The texture is soft and velvety and sure to ooze deliciously on your cheese plate.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Brie - P'tit Brie

A soft creamy mild brie, made in France.

$6.50

Brie Bel Marie Double Cream

This Ontario made double cream brie is mild and buttery.

Perfect for baked brie, top with your favourite fruit preserve.

200 gram rounds

$8

Brie de Meaux

Brie de Meaux, named after the town of Meaux, is produced in the region of Brie, located 50 kilometers to the east of Paris. Records referencing Brie de Meaux date back to the 8th century, when the emperor Charlemagne is said to have tasted it. During the French Revolution, Louis XVI is said to have requested a final taste of Brie de Meaux before his arrest.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Bufflonne Rousse

Bufflonne Rousse d’Argental is a soft cheese made from fresh, whole buffalo milk. After the salting process, the rind is delicately rinsed with brine, and lightly coloured with natural annatto. During the maturing process, the rind forms, and takes on a slightly orangey colour. It then develops a fine white down. This cheese is mild, smooth and rich with a slightly acidic taste.

Pair with a crisp Riesling, Pinot Gris, Gewurtztraminer.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Chabichou du Poitou

The cheese comes in the shape of a truncated cylinder called "bonde", approximately 6 cm in height and 5 to 6 cm in diameter. Chabichou develops a characteristic, edible wrinkled rind dotted with occasional gray patches. Cut the cheese and it reveals a firm, creamy “bright white” interior but not before unwinding a thin buttery layer. Even though it smells typically “goaty”, the flavours are sweet with a bit of salty and tangy edge at the end.

$14

Cosmopolitan - Cranberry and Orange

Wensleydale with Cranberries is a hand-made Yorkshire cheese. It is made from milk drawn from cows grazing the sweet limestone pastures on surrounding farms in Upper Wensleydale. This gives the cheese the unique flavor for which it is renowned.

The cheese is a fresh, young cheese with a clean, mild, slightly sweet flavor with a honeyed aftertaste. The superb texture of fresh Wensleydale is perfectly complemented by Orange and Cranberry. Your favourite cocktail in a cheese!

$9.00

ON SALE 15% OFF! $7.65

Creamy Cinnamon

Lancashire cheese is blended with cinnamon, raisins and apples to create this intriguing cheese. The crumbly texture and slightly sour taste is complemented by rich fruit and aromatic cinnamon to create a sweet blend like no other.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Curé Hébert

This semi-soft, washed rind farm cheese is made with raw milk drawn from the Fromagerie l’Autre Versant’s herd of Ayrshire cows. Its orange-brown rind is partially covered by a fluffy white coat. The cheese has a buttery colour, a supple, shiny, melt-in-your mouth interior and a scattering of small holes.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Gorgonzola Dolce

Gorgonzola has been produced for centuries in Gorgonzola, Milan, acquiring its greenish-blue marbling in the eleventh century. However, the town's claim of geographical origin is disputed by other localities.
Under Italian law, Gorgonzola enjoys Protected Geographical Status. Termed DOP in Italy, this means that it can only be produced in the provinces of Novara, Bergamo, Brescia, Como, Cremona, Cuneo, Lecco, Lodi, Milan, Pavia, Varese, Verbano-Cusio-Ossola and Vercelli, as well as a number of comuni in the area of Casale Monferrato (province of Alessandria).