Guillaume et Lesgards

Location

In the heart of the Pyrenees mountains, in Southern France, Maurice GUILLAUME & Patrick LESGARDS experience a continuous discovery of new flavours and fruit combinations.

Their passion and vivid imagination, combined with a traditional savoir-faire, gave birth to a full line of delicious fruit creations.

Since 1982 we have been blending imagination and tradition to elaborate delicious fruit-based recipes. From our Pyrenean workshop, we offer to every fine gourmet a wide line of preserves :

• Jams with traditional or audacious tastes, cooked in a copper cauldron,
• "Folies" confits : original recipes with fruit, herbs and spices, to be paired with cheese, foie gras, grilled meat or fish,
• Apéritifs and liqueurs, elaborated according to the local tradition.