Berthaut Fromagerie

When Robert and Simone Berthaut were maturing their farmhouse Epoisses cheese, they never dreamed this would be the start of the spectacular renewal of this ancient cheese that had almost disappeared. A local product of the Burgundy region, Epoisses was thus “resurrected” in 1956 and in 1991 was awarded an “AOC” Protected Designation Origin, thus insuring consumers a quality product of guaranteed origin and tradition.

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