Wild Boar Paté with Apricots

Sun, 2014-10-05 14:02
Wild Boar Terrine with Apricots
Producer: 
La Maison du Gibier

The sweet taste of apricots accents the flavours of the wild boar. Serve this coarse terrine paté on crustini, bread or crackers and complement with a fruit preserves, nuts and cheeses.

Made in Quebec. 100g.

$8.00

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