Providing quality artisan and specialty gourmet cheese to Ajax, Durham & Toronto/GTA East!!
Ubriaco al Prosecco DOC
A firm, “drunken” cheese made by Latteria di Moro in Veneto, Italy. The cheese is submerged for two months in Prosecco wine, grapes and must, and then aged for a further six months. The result is a cheese that has absorbed the flavours of the wine, and is balanced by smooth, savoury flavours.