Tomme de Savoie

Tomme de Savoie
Tomme is a name given to a family of cheeses produced in the French Alps and in Switzerland. Generally, all Tomme cheeses are named after the village where they are produced. Tomme de Savoie is one such variety of Tomme cheese made in the Savoie region of northwestern France.
Rustic flavours of grass and nuts with tangy citrus and mushroom notes underlined by odours of a cave.
Average: 4 (1 vote)
Your rating: None