Kaltbach Truffle

Kaltbach Truffle

Semi-soft cheese from Switzerland, made with pasteurized cow’s milk, natural black-brown rind, cave-aged in Kaltbach.
Subtle, balanced, aromatic, but not too tangy with melt in the mouth texture. Black Italian truffles add a rich earthiness.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
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