Kaltbach Raclette

Kaltbach Raclette

Semi-soft cheese from Switzerland, made with pasteurized cow’s milk, natural black-brown rind, cave-aged in the Kaltbach caves in Switzerland.
Aromatic, rich and balanced, with excellent melt qualities making it perfect for raclette or fondue.

Lactose Free

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
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