Kaltbach Creamy

Thu, 2017-07-27 16:02
Kaltbach Creamy
Producer: 
Emmi

Semi-soft cheese from Switzerland, made with pasteurized cow’s milk, natural black-brown rind, cave-aged in Kaltbach.
Subtle, balanced, aromatic, but not too tangy with melt in the mouth texture.

NATURALLY LACTOSE FREE

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.