Dubliner

Hard ripened cheese with a distinctive taste and a natural hint of sweetness. Made with all natural ingredients. Sweet, granular cheese aged over a year and manufactured by Carbery, located in County Cork, Republic of Ireland. Since 1996 it has been marketed internationally by the Irish Dairy Board under the Kerrygold label. The cheese is named after the city of Dublin, although it is made in Cork.

The cheese aims to combine the sharpness of mature cheddar and the buttery sweetness of Parmigiano. Try using it to make grilled cheese sandwiches, and pair it with a frosty glass of hard cider.