Cook's Gourmet Shitake Mushroom Tapanade
Accent pasta, quinoa, couscous or your humble rice. Simple! A little lemon sets off this subtle mushroom and olive combination. Try stuffed portabella caps with feta or marinate a steak, barbecue it then place marinate back on steak for a unique twist to your beef. Succulent on crackers or baguette and a great addition to any cheese board!
Hand made in Ontario. 250ml
No added salt or sugar. Gluten Free, Vegatarian
1 for $10.00
2 for $18.00
3 for $25.00